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Journal description
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Details for article 25 of 33 found articles
| Title: |
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) |
| Author: |
Guevara-Figueroa, Teresita Jiménez-Islas, Hugo Reyes-Escogido, María L. Mortensen, Anne G. Laursen, Bente B. Lin, Li-Wei De León-Rodríguez, Antonio Fomsgaard, Inge S. Barba de la Rosa, Ana P. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 6 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 33 found articles
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