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Journal description
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Details for article 22 of 33 found articles
| Title: |
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review |
| Author: |
Uusiku, Nangula P. Oelofse, André Duodu, Kwaku G. Bester, Megan J. Faber, Mieke |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 6 pages 11 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 33 found articles
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