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                             23 results found
no title author magazine year volume issue page(s) type
1 Acknowledgement of reviewers 2009 2010
23 1 p. 130-131
2 p.
article
2 Antioxidant activity and phenolics content of selected Brazilian wines Lucena, A.P.S.
2010
23 1 p. 30-36
7 p.
article
3 Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins Al-Laith, Abdul Ameer Ahmed
2010
23 1 p. 15-22
8 p.
article
4 Calendar 2010
23 1 p. I-
1 p.
article
5 Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres Odriozola-Serrano, Isabel
2010
23 1 p. 37-43
7 p.
article
6 Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy Neri, L.
2010
23 1 p. 23-29
7 p.
article
7 Chemical fractionation of Cu, Fe and Mn in canned Polish beers Pohl, Pawel
2010
23 1 p. 86-94
9 p.
article
8 Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent Liang, Pei
2010
23 1 p. 95-99
5 p.
article
9 Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods Savage, G.P.
2010
23 1 p. 113-117
5 p.
article
10 Contents of issue 2010
23 1 p. i-ii
nvt p.
article
11 Editorial Board 2010
23 1 p. CO2-
1 p.
article
12 Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC Cao, Yue
2010
23 1 p. 100-106
7 p.
article
13 Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze Wang, Xin-Chao
2010
23 1 p. 9-14
6 p.
article
14 Heterocyclic amines content of meat and fish cooked by Brazilian methods Iwasaki, Motoki
2010
23 1 p. 61-69
9 p.
article
15 LC–DAD–ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth.) Abas, Faridah
2010
23 1 p. 107-112
6 p.
article
16 Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different? Ikem, Abua
2010
23 1 p. 70-77
8 p.
article
17 Note to Authors 2010
23 1 p. II-
1 p.
article
18 Oxalate content of selected breads and crackers Okombo, Joseph
2010
23 1 p. 118-121
4 p.
article
19 Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars Vasconcelos, Ilka Maria
2010
23 1 p. 54-60
7 p.
article
20 The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey Amtmann, Maria
2010
23 1 p. 122-129
8 p.
article
21 The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand Karapanagiotidis, Ioannis T.
2010
23 1 p. 1-8
8 p.
article
22 Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard MacLean Jr., William C.
2010
23 1 p. 44-53
10 p.
article
23 Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds Naozuka, Juliana
2010
23 1 p. 78-85
8 p.
article
                             23 results found
 
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