| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of reviewers 2009
|
|
|
2010
|
23 |
1 |
p. 130-131
2 p.
|
article
|
| 2 |
Antioxidant activity and phenolics content of selected Brazilian wines
|
Lucena, A.P.S.
|
|
2010
|
23 |
1 |
p. 30-36
7 p.
|
article
|
| 3 |
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
|
Al-Laith, Abdul Ameer Ahmed
|
|
2010
|
23 |
1 |
p. 15-22
8 p.
|
article
|
| 4 |
Calendar
|
|
|
2010
|
23 |
1 |
p. I-
1 p.
|
article
|
| 5 |
Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres
|
Odriozola-Serrano, Isabel
|
|
2010
|
23 |
1 |
p. 37-43
7 p.
|
article
|
| 6 |
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy
|
Neri, L.
|
|
2010
|
23 |
1 |
p. 23-29
7 p.
|
article
|
| 7 |
Chemical fractionation of Cu, Fe and Mn in canned Polish beers
|
Pohl, Pawel
|
|
2010
|
23 |
1 |
p. 86-94
9 p.
|
article
|
| 8 |
Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent
|
Liang, Pei
|
|
2010
|
23 |
1 |
p. 95-99
5 p.
|
article
|
| 9 |
Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods
|
Savage, G.P.
|
|
2010
|
23 |
1 |
p. 113-117
5 p.
|
article
|
| 10 |
Contents of issue
|
|
|
2010
|
23 |
1 |
p. i-ii
nvt p.
|
article
|
| 11 |
Editorial Board
|
|
|
2010
|
23 |
1 |
p. CO2-
1 p.
|
article
|
| 12 |
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC
|
Cao, Yue
|
|
2010
|
23 |
1 |
p. 100-106
7 p.
|
article
|
| 13 |
Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze
|
Wang, Xin-Chao
|
|
2010
|
23 |
1 |
p. 9-14
6 p.
|
article
|
| 14 |
Heterocyclic amines content of meat and fish cooked by Brazilian methods
|
Iwasaki, Motoki
|
|
2010
|
23 |
1 |
p. 61-69
9 p.
|
article
|
| 15 |
LC–DAD–ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth.)
|
Abas, Faridah
|
|
2010
|
23 |
1 |
p. 107-112
6 p.
|
article
|
| 16 |
Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?
|
Ikem, Abua
|
|
2010
|
23 |
1 |
p. 70-77
8 p.
|
article
|
| 17 |
Note to Authors
|
|
|
2010
|
23 |
1 |
p. II-
1 p.
|
article
|
| 18 |
Oxalate content of selected breads and crackers
|
Okombo, Joseph
|
|
2010
|
23 |
1 |
p. 118-121
4 p.
|
article
|
| 19 |
Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars
|
Vasconcelos, Ilka Maria
|
|
2010
|
23 |
1 |
p. 54-60
7 p.
|
article
|
| 20 |
The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey
|
Amtmann, Maria
|
|
2010
|
23 |
1 |
p. 122-129
8 p.
|
article
|
| 21 |
The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand
|
Karapanagiotidis, Ioannis T.
|
|
2010
|
23 |
1 |
p. 1-8
8 p.
|
article
|
| 22 |
Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard
|
MacLean Jr., William C.
|
|
2010
|
23 |
1 |
p. 44-53
10 p.
|
article
|
| 23 |
Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds
|
Naozuka, Juliana
|
|
2010
|
23 |
1 |
p. 78-85
8 p.
|
article
|
Journal description