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Journal description
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Details for article 14 of 23 found articles
| Title: |
Heterocyclic amines content of meat and fish cooked by Brazilian methods |
| Author: |
Iwasaki, Motoki Kataoka, Hiroyuki Ishihara, Junko Takachi, Ribeka Hamada, Gerson Shigeaki Sharma, Sangita Le Marchand, Loïc Tsugane, Shoichiro |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 1 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 23 found articles
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