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                                       Details for article 9 of 23 found articles
 
 
  Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods
 
 
Title: Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods
Author: Savage, G.P.
MÃ¥rtensson, L.
Appeared in: Journal of food composition and analysis
Paging: Volume 23 (2010) nr. 1 pages 5 p.
Year: 2010
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands