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                             27 results found
no title author magazine year volume issue page(s) type
1 Appendix: Glycoalkaloids in potatoes: public standards concerning safe levels of intake 2009
22 6 p. 625-
1 p.
article
2 Application of NIR and MIR spectroscopy in quality control of potato chips Shiroma, Cecilia
2009
22 6 p. 596-605
10 p.
article
3 Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage Burgos, G.
2009
22 6 p. 533-538
6 p.
article
4 A study on degradation kinetics of niacin in potato (Solanum tuberosum L.) Nisha, P.
2009
22 6 p. 620-624
5 p.
article
5 Calendar 2009
22 6 p. I-
1 p.
article
6 Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks Majcher, M.
2009
22 6 p. 606-612
7 p.
article
7 Contents 2009
22 6 p. ii-iii
nvt p.
article
8 Editorial Board 2009
22 6 p. CO2-
1 p.
article
9 Evaluation of the Maillard reaction in potato crisps by acrylamide, antioxidant capacity and color Serpen, Arda
2009
22 6 p. 589-595
7 p.
article
10 Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats Thompson, Matthew D.
2009
22 6 p. 571-576
6 p.
article
11 Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption Knuthsen, Pia
2009
22 6 p. 577-581
5 p.
article
12 Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.) André, Christelle M.
2009
22 6 p. 517-524
8 p.
article
13 Influence of frying conditions on acrylamide content and other quality characteristics of French fries Romani, S.
2009
22 6 p. 582-588
7 p.
article
14 Influence of harvest date on nitrate contents of three potato varieties for off-season production Ierna, Anita
2009
22 6 p. 551-555
5 p.
article
15 Note to Authors 2009
22 6 p. II-
1 p.
article
16 Nutrients, bioactive non-nutrients and anti-nutrients in potatoes Burlingame, Barbara
2009
22 6 p. 494-502
9 p.
article
17 Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers Rumbaoa, Rowena Grace O.
2009
22 6 p. 546-550
5 p.
article
18 Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes Jiménez, M.E.
2009
22 6 p. 613-616
4 p.
article
19 Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool Monro, John
2009
22 6 p. 539-545
7 p.
article
20 Potato: The hidden treasure Lutaladio, NeBambi
2009
22 6 p. 491-493
3 p.
article
21 Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” Burgos, G.
2009
22 6 p. 617-619
3 p.
article
22 Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae) Djabali, Djaffar
2009
22 6 p. 563-570
8 p.
article
23 Special Issue 2009
22 6 p. i-
1 p.
article
24 Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization Bonierbale, Merideth
2009
22 6 p. 509-516
8 p.
article
25 Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC Burgos, Gabriela
2009
22 6 p. 503-508
6 p.
article
26 Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation Buono, Vito
2009
22 6 p. 556-562
7 p.
article
27 Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data Rose, Donald
2009
22 6 p. 525-532
8 p.
article
                             27 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands