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Journal description
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Details for article 9 of 27 found articles
| Title: |
Evaluation of the Maillard reaction in potato crisps by acrylamide, antioxidant capacity and color |
| Author: |
Serpen, Arda Gökmen, Vural |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 6 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 27 found articles
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