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Journal description
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Details for article 3 of 27 found articles
| Title: |
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage |
| Author: |
Burgos, G. Auqui, S. Amoros, W. Salas, E. Bonierbale, M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 6 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 27 found articles
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