| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
2005
|
18 |
1 |
p. I-
1 p.
|
artikel
|
| 2 |
Aspects of meat quality: trace elements and B vitamins in raw and cooked meats
|
Lombardi-Boccia, Ginevra
|
|
2005
|
18 |
1 |
p. 39-46
8 p.
|
artikel
|
| 3 |
Chemical composition and botanical evaluation of dried bee pollen pellets
|
Almeida-Muradian, L.B.
|
|
2005
|
18 |
1 |
p. 105-111
7 p.
|
artikel
|
| 4 |
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source
|
Aguilera-Morales, M.
|
|
2005
|
18 |
1 |
p. 79-88
10 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2005
|
18 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment
|
Yoshida, Hiromi
|
|
2005
|
18 |
1 |
p. 3-14
12 p.
|
artikel
|
| 7 |
Flavonoids from black chokeberries, Aronia melanocarpa
|
Slimestad, Rune
|
|
2005
|
18 |
1 |
p. 61-68
8 p.
|
artikel
|
| 8 |
Obituary
|
|
|
2005
|
18 |
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
Raw milk composition of Malian Zebu cows (Bos indicus) raised under traditional system
|
Bonfoh, Bassirou
|
|
2005
|
18 |
1 |
p. 29-38
10 p.
|
artikel
|
| 10 |
Selenium content of Thai foods
|
Sirichakwal, Prapaisri P.
|
|
2005
|
18 |
1 |
p. 47-59
13 p.
|
artikel
|
| 11 |
Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours
|
Agbede, Johnson O.
|
|
2005
|
18 |
1 |
p. 89-103
15 p.
|
artikel
|
| 12 |
The nutrient content of three edible plants of the Republic of Niger
|
Glew, R.S.
|
|
2005
|
18 |
1 |
p. 15-27
13 p.
|
artikel
|
| 13 |
Total, insoluble and soluble dietary fiber values measured by enzymatic–gravimetric method in cereal grains
|
Picolli da Silva, Leila
|
|
2005
|
18 |
1 |
p. 113-120
8 p.
|
artikel
|
| 14 |
Trichothecene toxins in different groups of conventional and organic bread of the German market
|
Schollenberger, Margit
|
|
2005
|
18 |
1 |
p. 69-78
10 p.
|
artikel
|
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