| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative study of methods for determination of titrable acidity in wine
|
Darias-Martı́n, Jacinto
|
|
2003
|
16 |
5 |
p. 555-562
8 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2003
|
16 |
5 |
p. i-
1 p.
|
artikel
|
| 3 |
Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants
|
Barretto, A.C.S.
|
|
2003
|
16 |
5 |
p. 587-594
8 p.
|
artikel
|
| 4 |
Fluoride content of municipal water in the United States: what percentage is fluoridated?
|
Miller-Ihli, Nancy J
|
|
2003
|
16 |
5 |
p. 621-628
8 p.
|
artikel
|
| 5 |
HPLC–DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
|
Cardoso, Daniel R.
|
|
2003
|
16 |
5 |
p. 563-573
11 p.
|
artikel
|
| 6 |
Implication of phenolic reactions in food organoleptic properties
|
Es-Safi, Nour-Eddine
|
|
2003
|
16 |
5 |
p. 535-553
19 p.
|
artikel
|
| 7 |
Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
|
Kawashima, Luciane M
|
|
2003
|
16 |
5 |
p. 605-611
7 p.
|
artikel
|
| 8 |
Organic acid profile of Turkish white grapes and grape juices
|
Soyer, Y.
|
|
2003
|
16 |
5 |
p. 629-636
8 p.
|
artikel
|
| 9 |
Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses
|
Dumont, Jennine F
|
|
2003
|
16 |
5 |
p. 595-603
9 p.
|
artikel
|
| 10 |
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
|
Nanda, Vikas
|
|
2003
|
16 |
5 |
p. 613-619
7 p.
|
artikel
|
| 11 |
Reflections on water
|
Burlingame, Barbara
|
|
2003
|
16 |
5 |
p. 533-534
2 p.
|
artikel
|
| 12 |
Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts
|
Clausen, Ina
|
|
2003
|
16 |
5 |
p. 575-585
11 p.
|
artikel
|
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