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Journal description
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Details for article 3 of 12 found articles
| Title: |
Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants |
| Author: |
Barretto, A.C.S. Ida, E.I. Silva, R.S.F. Torres, E.A.F.S. Shimokomaki, M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 16 (2003) nr. 5 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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