| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACKNOWLEDGEMENT TO REVIEWERS
|
|
|
2002
|
15 |
6 |
p. 761-762
2 p.
|
artikel
|
| 2 |
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products
|
Abdel-Aal, E.-S.M.
|
|
2002
|
15 |
6 |
p. 737-747
11 p.
|
artikel
|
| 3 |
Anthocyanins and Color Variables of Bulgarian Aged Red Wines
|
Tsanova-Savova, Silvia
|
|
2002
|
15 |
6 |
p. 647-654
8 p.
|
artikel
|
| 4 |
BOOK REVIEW
|
Sevenhuysen, Gustaaf P.
|
|
2002
|
15 |
6 |
p. 759-
1 p.
|
artikel
|
| 5 |
Carotenoid Content in Different Varieties of Pumpkins
|
Murkovic, M.
|
|
2002
|
15 |
6 |
p. 633-638
6 p.
|
artikel
|
| 6 |
Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese
|
Prieto, Bernardo
|
|
2002
|
15 |
6 |
p. 725-735
11 p.
|
artikel
|
| 7 |
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
|
Arnous, Anis
|
|
2002
|
15 |
6 |
p. 655-665
11 p.
|
artikel
|
| 8 |
Determination of Isocitric Acid in Citrus Juice—A Comparison of HPLC, Enzyme Set and Capillary Isotachophoresis Methods
|
Kvasnička, František
|
|
2002
|
15 |
6 |
p. 685-691
7 p.
|
artikel
|
| 9 |
Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry
|
Altιnöz, Sacide
|
|
2002
|
15 |
6 |
p. 667-683
17 p.
|
artikel
|
| 10 |
EDITORIAL
|
Burlingame, Barbara
|
|
2002
|
15 |
6 |
p. 625-
1 p.
|
artikel
|
| 11 |
Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)
|
Ayala Galdos, Marı́a Estela
|
|
2002
|
15 |
6 |
p. 627-631
5 p.
|
artikel
|
| 12 |
Free and Conjugated Myricetin, Quercetin, and Kaempferol in Bulgarian Red Wines
|
Tsanova-Savova, Silvia
|
|
2002
|
15 |
6 |
p. 639-645
7 p.
|
artikel
|
| 13 |
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
|
Li, Betty W.
|
|
2002
|
15 |
6 |
p. 715-723
9 p.
|
artikel
|
| 14 |
Is ISO/IEC 17025 Accreditation a Benefit or Hindrance to Testing Laboratories? The Greek Experience
|
Vlachos, N.A.
|
|
2002
|
15 |
6 |
p. 749-757
9 p.
|
artikel
|
| 15 |
New Data for Cholesterol Contents in Meat, Fish, Milk, Eggs and Their Products Consumed in Finland
|
Piironen, V.
|
|
2002
|
15 |
6 |
p. 705-713
9 p.
|
artikel
|
| 16 |
The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands
|
Normén, Lena
|
|
2002
|
15 |
6 |
p. 693-704
12 p.
|
artikel
|
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