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Journal description
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Details for article 9 of 16 found articles
| Title: |
Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry |
| Author: |
Altιnöz, Sacide Toptan, Suna |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 15 (2002) nr. 6 pages 17 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 16 found articles
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