| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide concentrations in three sweet potato cultivars subjected to different thermal treatments and cuttings
|
Ferreira, Cristiane Lopes Pinto
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143 |
C |
p.
|
artikel
|
| 2 |
Analysis of the main quality and bioactive components of the seed oil of Camellia vietnamensis from the different producing regions
|
Jiang, Chenyu
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143 |
C |
p.
|
artikel
|
| 3 |
An improvement of multiplicative scattering elimination method of different spectroscopic analysis for assessing complex mixtures
|
Yang, Huihui
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143 |
C |
p.
|
artikel
|
| 4 |
An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects
|
Qadir, Rahman
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|
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143 |
C |
p.
|
artikel
|
| 5 |
Application of fluorescence spectroscopy in meat analysis
|
Liao, Hualing
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143 |
C |
p.
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artikel
|
| 6 |
Application of hyperspectral imaging technology combined with ECA-MobileNetV3 in identifying different processing methods of Yunnan coffee beans
|
Xin, Xuan
|
|
|
143 |
C |
p.
|
artikel
|
| 7 |
Assessment of human health risks and heavy metal accumulation in some types of vegetables consumed in Kurdistan region of Iraq
|
Qadr, Hiwa Mohammad
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143 |
C |
p.
|
artikel
|
| 8 |
A switch-off fluorescent probe for the ultrafast and sensitive determination of vanillin in different food matrices and beyond
|
Magdy, Galal
|
|
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143 |
C |
p.
|
artikel
|
| 9 |
Authentication of honey origin by stable isotope method (δ13C) based on combination of elemental analysis and liquid chromatography hyphenated with isotope ratio mass spectrometry (EA-LC/IRMS)
|
Tuan, Nguyen Ngoc
|
|
|
143 |
C |
p.
|
artikel
|
| 10 |
Behavior of commonly used pesticides and their metabolites in banana fruits from cultivation, storage, maturation to crisp chips processing and health risk assessment
|
Ma, Chen
|
|
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143 |
C |
p.
|
artikel
|
| 11 |
Broccoli-like strontium titanate perovskite nanomaterial as a selective and efficient adsorbent for dispersive solid-phase microextraction (D-SPµE) of lead in food and waters
|
Tokalıoğlu, Şerife
|
|
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143 |
C |
p.
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artikel
|
| 12 |
Characterization of key aroma-active compounds in MengDing green teas by sensory directed flavor analysis
|
Zhang, Jian
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|
|
143 |
C |
p.
|
artikel
|
| 13 |
Characterization of lipids in Guangdong small-ear spotted pig and their crossbreeds during cold storage revealed by LC–MS-based method
|
Huang, Wenyi
|
|
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143 |
C |
p.
|
artikel
|
| 14 |
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value
|
Araújo-Rodrigues, Helena
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|
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143 |
C |
p.
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artikel
|
| 15 |
Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage
|
Li, Minyu
|
|
|
143 |
C |
p.
|
artikel
|
| 16 |
Chlorogenic acid is more effective than aluminum ion for protecting anthocyanins in aqueous aronia solution against LED light
|
Kang, Yebeen
|
|
|
143 |
C |
p.
|
artikel
|
| 17 |
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms
|
Zhao, Tingting
|
|
|
143 |
C |
p.
|
artikel
|
| 18 |
Comparative analysis of roasting conditions on the lipid composition, oxidative stability and healthy effects of organic versus conventional hazelnuts
|
Karaosmanoğlu, Hasan
|
|
|
143 |
C |
p.
|
artikel
|
| 19 |
Comparison study of PFAS in farmed and wild shrimps from Brazil. Are wild shrimps less contaminated than farmed shrimps?
|
Müller, Viktoria
|
|
|
143 |
C |
p.
|
artikel
|
| 20 |
Comprehensive analysis of pesticide residues in Egyptian cucumbers (2021–2023): Unveiling acute and chronic dietary risks and regulatory insights
|
Malhat, Farag
|
|
|
143 |
C |
p.
|
artikel
|
| 21 |
Construction of copper nanoclusters/silicon quantum dots-based ratiometric fluorescent platform for the detection of dichlorvos
|
Su, Bingyuan
|
|
|
143 |
C |
p.
|
artikel
|
| 22 |
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID
|
Daghi, Mir Mahdi
|
|
|
143 |
C |
p.
|
artikel
|
| 23 |
Convergence of improved particle swarm optimization based ensemble model and explainable AI for the accurate detection of food adulteration in red chilli powder
|
M.S., Guru Prasad
|
|
|
143 |
C |
p.
|
artikel
|
| 24 |
Determination of benzo[a]pyrene in barley malt using constant wavelength synchronous fluorescence
|
Soares, Willian Miguel
|
|
|
143 |
C |
p.
|
artikel
|
| 25 |
Determination of copper (II) in seafood and water samples by ICP-OES using magnetic titanium aluminum carbide nanocomposite for solid phase microextraction
|
Kizil, Nebiye
|
|
|
143 |
C |
p.
|
artikel
|
| 26 |
Determination of optimal experimental conditions for elemental analysis of green and roasted coffee by energy dispersive X-ray fluorescence spectrometry
|
Frinhani, Roberta Quintino
|
|
|
143 |
C |
p.
|
artikel
|
| 27 |
Determination of the migration of six bisphenols from cans and sport bottles using rapid synergistic cloud point extraction and high-performance liquid chromatography
|
Wen, Xiaoyun
|
|
|
143 |
C |
p.
|
artikel
|
| 28 |
Development of a three-dimensional near-infrared hyperspectral imaging technique for non-destructive visualization of soluble solids content in kiwifruit
|
Yamaguchi, Kaho
|
|
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143 |
C |
p.
|
artikel
|
| 29 |
Development of Kyrgyz food composition tables: Limitations and challenges
|
Smanalieva, Jamila
|
|
|
143 |
C |
p.
|
artikel
|
| 30 |
Dispersive solid phase microextraction of cadmium at trace levels on Cu2O nanocubes from food and water samples prior to its FAAS detection
|
Soylak, Mustafa
|
|
|
143 |
C |
p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
artikel
|
| 32 |
Effect of copper and iron on the oxidation of vegetable oil during aging
|
Randhawa, Sonia
|
|
|
143 |
C |
p.
|
artikel
|
| 33 |
Effect of drying methods on the nutritional composition, technofunctional properties, and phytochemicals of kumquat (Fortunella margarita)
|
Fernandes, Sibele Santos
|
|
|
143 |
C |
p.
|
artikel
|
| 34 |
Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines
|
Vitaggio, Clara
|
|
|
143 |
C |
p.
|
artikel
|
| 35 |
Enhancing Fourier Transform Near-infrared Spectroscopy with Explainable Ensemble Learning Methods for Detecting Mineral Oil Contamination in Corn Oil
|
Deng, Jihong
|
|
|
143 |
C |
p.
|
artikel
|
| 36 |
Exploring the physicochemical properties and fatty acids of three Litchi seed oil genotypes growing in Pakistan
|
Meghwar, Hans Mukhee
|
|
|
143 |
C |
p.
|
artikel
|
| 37 |
Fermentation time and temperature induce changes in the volatile and sensory profile of Coffea canephora var. Conilon subjected to carbonic maceration
|
dos Santos Gomes, Willian
|
|
|
143 |
C |
p.
|
artikel
|
| 38 |
Food authentication goes green: Element profile-driven differentiation between organic and conventional apple juices
|
Müller, Marie-Sophie
|
|
|
143 |
C |
p.
|
artikel
|
| 39 |
Fusion of hyperspectral and RGB images for exogenous matter residue detection in Atlantic salmon
|
Li, Xinxing
|
|
|
143 |
C |
p.
|
artikel
|
| 40 |
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
|
Wang, Haixin
|
|
|
143 |
C |
p.
|
artikel
|
| 41 |
G-quadruplex/hemin DNAzyme mediated biosensor for colorimetric detection of trace aflatoxin B1 using entropy-driven catalytic reaction-facilitated catalytic hairpin assembly
|
Yu, Dian
|
|
|
143 |
C |
p.
|
artikel
|
| 42 |
Heavy metals in Lagocephalus spadiceus (Richardson, 1845) from the Beibu Gulf, China: occurrence and health risk assessment
|
Yang, Yiheng
|
|
|
143 |
C |
p.
|
artikel
|
| 43 |
Hidden risks on the plate: Dietary acrylamide exposure in students using university cafeteria
|
Kucuksullu, Elmas Kubra
|
|
|
143 |
C |
p.
|
artikel
|
| 44 |
Highly sensitive capillary isotachophoresis for simultaneous detection and quantification of synthetic food colourants in complex matrices
|
Masár, Marián
|
|
|
143 |
C |
p.
|
artikel
|
| 45 |
Himanthalia elongata: An overview of its chemical composition and health-related benefits
|
Catarino, Marcelo D.
|
|
|
143 |
C |
p.
|
artikel
|
| 46 |
Identification of beef adulteration based on near-infrared spectroscopy and an ensemble of radical basis function network
|
Chen, Hui
|
|
|
143 |
C |
p.
|
artikel
|
| 47 |
Investigating the impact of geographical origin and harvesting season on the quality of Hypericum perforatum L. using LC-MS, GC-MS, and ICP-MS technologies in conjunction with random forest model
|
Zhang, Zhiyong
|
|
|
143 |
C |
p.
|
artikel
|
| 48 |
Investigation of processing duration on red ginseng quality utilizing delayed luminescence combined with chemometrics and immunomodulatory assessment
|
Wang, Lulu
|
|
|
143 |
C |
p.
|
artikel
|
| 49 |
Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging
|
Ming, Liang
|
|
|
143 |
C |
p.
|
artikel
|
| 50 |
Mechanical vibration-based non-destructive prediction of tender coconut water volume using ensemble learning of SVR models
|
Dubey, Abhinav
|
|
|
143 |
C |
p.
|
artikel
|
| 51 |
Metabolomics fingerprinting uncovered regional and cultivation-specific metabolic signatures in panax notoginseng: Insights into geographical and agricultural influences
|
Chen, Zi
|
|
|
143 |
C |
p.
|
artikel
|
| 52 |
Migration characteristics and health risk assessment of heavy metals in soil-vegetable system in a typical wastewater irrigation area
|
Kong, Yuke
|
|
|
143 |
C |
p.
|
artikel
|
| 53 |
Mitigation of anti-nutrients from millet by employing traditional to cutting-edge processing’s to enhance nutrition profile
|
Singh, Tej Bhan
|
|
|
143 |
C |
p.
|
artikel
|
| 54 |
Monitoring and risk assessment of pesticide residues in bananas: Insights from Egypt
|
Malhat, Farag
|
|
|
143 |
C |
p.
|
artikel
|
| 55 |
Near-infrared (NIR) spectroscopy combined with chemometrics for qualitative and quantitative detection of camel milk powder adulteration
|
Cai, Lihan
|
|
|
143 |
C |
p.
|
artikel
|
| 56 |
Nutrient value and density of South African processed meat
|
Pretorius, Beulah
|
|
|
143 |
C |
p.
|
artikel
|
| 57 |
Observed mixed dishes recipes collected from Cambodian women differ in ingredients and nutritional composition from standard recipes from a South-East Asian food composition database
|
Windus, Janelle L.
|
|
|
143 |
C |
p.
|
artikel
|
| 58 |
Peanuts (Arachis hypogaea L.) in food industry and their benefits for human health – A review of the current literature
|
Machado, Nathalia Mendes
|
|
|
143 |
C |
p.
|
artikel
|
| 59 |
Percentage of total protein intake from animal and plant sources differ by some demographic characteristics but not others among U.S. adults: What We Eat in America, NHANES 2015–2018
|
Hoy, M. Katherine
|
|
|
143 |
C |
p.
|
artikel
|
| 60 |
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment
|
Malhat, Farag
|
|
|
143 |
C |
p.
|
artikel
|
| 61 |
Physicochemical, microbiological, flavor and structural aspects of commercial spreadable fresh cheeses with different fat content
|
Solís, Milena Aldana
|
|
|
143 |
C |
p.
|
artikel
|
| 62 |
Physicochemical properties, antioxidant stability and micronutrients preservation analyses of rice bran oil by joint acid and multi-enzymes degumming
|
Zhou, Li
|
|
|
143 |
C |
p.
|
artikel
|
| 63 |
Phytate content and micronutrient bioavailability of cereal and pulse products available in Australian supermarkets
|
Nguyen, Thi Diem
|
|
|
143 |
C |
p.
|
artikel
|
| 64 |
Preconcentration and extraction of adipate and phthalate esters and butylated hydroxy toluene from the distillates stored in plastic bottles using an aluminium-based nano metal-organic framework
|
Farajzadeh, Mir Ali
|
|
|
143 |
C |
p.
|
artikel
|
| 65 |
Protein structure and in vitro digestibility of mutton boiled in an enamel cylinder from Xinjiang affected by ultrasound-assisted stewing
|
Chen, Xinyu
|
|
|
143 |
C |
p.
|
artikel
|
| 66 |
Proximate composition and mineral profile of Moroccan and Italian carobs
|
Ben Amar, Yasmine M.
|
|
|
143 |
C |
p.
|
artikel
|
| 67 |
Qualitative and quantitative assessment of lactoferrin in dietary supplements: Methodology and legal implications
|
Rafińska, Katarzyna
|
|
|
143 |
C |
p.
|
artikel
|
| 68 |
Quality of Omani olive oil: Compliance with Gulf standards (GSO 1019)
|
Althani, Ghanim
|
|
|
143 |
C |
p.
|
artikel
|
| 69 |
Quantification of tocomonoenols and other tocochromanols in edible plant oils by gas chromatography coupled with mass spectrometry
|
Kröpfl, Alexander
|
|
|
143 |
C |
p.
|
artikel
|
| 70 |
Rapid quality evaluation of fried Radix Paeoniae Alba (Paeonia lactiflora Pall.) using electronic eye and near-infrared spectroscopy combined with chemometric methods
|
Kang, Yatong
|
|
|
143 |
C |
p.
|
artikel
|
| 71 |
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products
|
Chang, Lijuan
|
|
|
143 |
C |
p.
|
artikel
|
| 72 |
Residue behavior, processing factor and dietary risk assessment of flupyradifurone and its metabolites during tea cultivation to consumption
|
Ahluwalia, Vivek
|
|
|
143 |
C |
p.
|
artikel
|
| 73 |
Risk assessment and daily intake of aldrin, dieldrin, and dichloro-diphenyl-trichloroethane through milk in Tehran, Iran
|
Amininejad, Amir Hossein
|
|
|
143 |
C |
p.
|
artikel
|
| 74 |
SALLE-HPLC-FLD variant protocols for the analysis of enrofloxacin/ciprofloxacin in chicken
|
Fundador, Erwin Oliver V.
|
|
|
143 |
C |
p.
|
artikel
|
| 75 |
Simultaneous determination of vitamins A, D3 and E in milk and dairy foods by HPLC
|
Yao, Jiaying
|
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|
143 |
C |
p.
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artikel
|
| 76 |
Spectrophotometric method for the assessment of formaldehyde in environmental and food samples
|
Aldawsari, Abdullah M.
|
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|
143 |
C |
p.
|
artikel
|
| 77 |
Synergy of yttrium single atom doped carbon nitride and nickel/cobalt spinel ferrites in electrochemical sensing: A novel sensor for simultaneous detection of antioxidants
|
Han, En
|
|
|
143 |
C |
p.
|
artikel
|
| 78 |
The effect of genotype and housing system (deep litter and enriched cages) on physical characteristics and chemical compositions of eggs from layer breeders
|
Şekeroğlu, Ahmet
|
|
|
143 |
C |
p.
|
artikel
|
| 79 |
Total mercury content in canned tuna: Risk assessment
|
Castellano-Baquero, Mariela
|
|
|
143 |
C |
p.
|
artikel
|
| 80 |
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
|
Mehany, Taha
|
|
|
143 |
C |
p.
|
artikel
|
| 81 |
Unveiling the key aroma-active volatiles influencing consumer preferences in typical oriental melon varieties by molecular sensory science methods
|
Li, Xiaohui
|
|
|
143 |
C |
p.
|
artikel
|
| 82 |
Use of IRMS and NMR techniques for authenticating grape musts used in the vinegar industry
|
Truzzi, Eleonora
|
|
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143 |
C |
p.
|
artikel
|
| 83 |
Using MALDI-TOF q-MSI for detailed comparison of varietal and tissue regional differences in strawberries
|
Fujiki, Takumi
|
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143 |
C |
p.
|
artikel
|
| 84 |
Utilization of hydrazide-based silica sorbent for ultrasound-assisted dispersive micro solid phase extraction of some heavy metals in water, milk, and fruit juice
|
Mumcu, Taşkın
|
|
|
143 |
C |
p.
|
artikel
|
| 85 |
Validating nutritional values of daycare lunches using recipe calculation based on standard tables of food composition in Japan
|
Sato, Yoko
|
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143 |
C |
p.
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artikel
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