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Journal description
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Details for article 82 of 85 found articles
| Title: |
Use of IRMS and NMR techniques for authenticating grape musts used in the vinegar industry |
| Author: |
Truzzi, Eleonora Bertelli, Davide Lancellotti, Lisa Rossi, Maria Cecilia Marchetti, Andrea |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 85 found articles
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