| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
|
De Luca, Lucia
|
|
|
130 |
C |
p.
|
artikel
|
| 2 |
A dual-mode optical sensor for sensitive detection of saxitoxin in shellfish based on three-in-one functional nanozymes
|
Wu, Long
|
|
|
130 |
C |
p.
|
artikel
|
| 3 |
Advancement in species specific adulteration identification in camel milk
|
Sarkar, Deepraj
|
|
|
130 |
C |
p.
|
artikel
|
| 4 |
Analysis, distribution, and health evaluation of 8 biogenic amines in Chinese mackerel products by CoFe2O4/MEG solid phase extraction-HPLC
|
Guo, Xinying
|
|
|
130 |
C |
p.
|
artikel
|
| 5 |
A pyrene based “turn-on” fluorescent sensor for highly sensitive detection of Cu2+ and 3-nitropropionic acid
|
Liang, Jing
|
|
|
130 |
C |
p.
|
artikel
|
| 6 |
A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment
|
Pastor, Kristian
|
|
|
130 |
C |
p.
|
artikel
|
| 7 |
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock
|
Wimalasiri, Pradeep M.
|
|
|
130 |
C |
p.
|
artikel
|
| 8 |
Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
|
Jia-pei, Gao
|
|
|
130 |
C |
p.
|
artikel
|
| 9 |
Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS
|
Kang, Qiao
|
|
|
130 |
C |
p.
|
artikel
|
| 10 |
Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics
|
Ramiro, José Luis
|
|
|
130 |
C |
p.
|
artikel
|
| 11 |
Comparative study on growth performance and edible portion nutritional composition of male Eriocheir sinensis at different growth stages in rice-crab culture systems
|
Zhang, Bao-Yuan
|
|
|
130 |
C |
p.
|
artikel
|
| 12 |
Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China
|
Chang, Yun-Long
|
|
|
130 |
C |
p.
|
artikel
|
| 13 |
Determination of abamectin in food based on magnetic covalent organic frameworks and HPLC-FLD
|
Zhao, Jie
|
|
|
130 |
C |
p.
|
artikel
|
| 14 |
Determination of hydrophilic marine biotoxins in bivalve molluscs by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
|
Besbes, Nadia
|
|
|
130 |
C |
p.
|
artikel
|
| 15 |
Determination of penicillic acid in cereals by solid-phase extraction and gas chromatography-tandem mass spectrometry
|
Yu, Zuolong
|
|
|
130 |
C |
p.
|
artikel
|
| 16 |
Development and validation of a UPLC-PDA method for simultaneous nitrate and nitrite determination in vegetable, fruit and meat-based baby foods
|
Kounnoun, Ayoub
|
|
|
130 |
C |
p.
|
artikel
|
| 17 |
Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables
|
Hill, Caroline R.
|
|
|
130 |
C |
p.
|
artikel
|
| 18 |
Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics
|
Hu, Yueqi
|
|
|
130 |
C |
p.
|
artikel
|
| 19 |
Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics
|
Ramírez-Pérez, Mireya
|
|
|
130 |
C |
p.
|
artikel
|
| 20 |
Eco-friendly alternatives for propoxur extraction from meat
|
Campos, Karoline R.R.
|
|
|
130 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
130 |
C |
p.
|
artikel
|
| 22 |
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods
|
Liu, Chuntong
|
|
|
130 |
C |
p.
|
artikel
|
| 23 |
Electrochemical immunosensor based on antibody-oriented probe for the detection of AFB1 in rice bran oil
|
Xu, Lin
|
|
|
130 |
C |
p.
|
artikel
|
| 24 |
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
|
Silva Barbosa Correia, Banny
|
|
|
130 |
C |
p.
|
artikel
|
| 25 |
Exogenous selenium foliar application on nutrition, grain yield and quality of rice (Oryza sativa L.)
|
Dan Su,
|
|
|
130 |
C |
p.
|
artikel
|
| 26 |
Extensive analysis of monosaccharide diversity in fermented soybean paste using LC-MS/MS
|
Song, JaeHui
|
|
|
130 |
C |
p.
|
artikel
|
| 27 |
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)
|
Le Dréau, Yveline
|
|
|
130 |
C |
p.
|
artikel
|
| 28 |
Fluorescence spectroscopy detection of carbendazim residue in cucumber juice based on BC
|
Xu, Xidan
|
|
|
130 |
C |
p.
|
artikel
|
| 29 |
Food additives and flavourings: Analysis of EU RASFF Notifications from 2000 to 2022
|
Eissa, Fawzy
|
|
|
130 |
C |
p.
|
artikel
|
| 30 |
Food classification systems: A short description
|
Ben Abdallah, Chaima
|
|
|
130 |
C |
p.
|
artikel
|
| 31 |
Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method
|
Verfaillie, Diete
|
|
|
130 |
C |
p.
|
artikel
|
| 32 |
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
|
Halagarda, Michał
|
|
|
130 |
C |
p.
|
artikel
|
| 33 |
Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
|
Bai, Jing
|
|
|
130 |
C |
p.
|
artikel
|
| 34 |
In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging
|
Zhang, Yifu
|
|
|
130 |
C |
p.
|
artikel
|
| 35 |
Investigation of volatile N-nitrosamine contents of hams with different ingredients produced in Turkey
|
Özbay, Sena
|
|
|
130 |
C |
p.
|
artikel
|
| 36 |
Lingonberry (Vaccinium vitis-idaea L.) fruits: Potential characterization of flavor and functional profiles during ripening based on UHPLC-QqQ-MS/MS
|
Xu, Jian
|
|
|
130 |
C |
p.
|
artikel
|
| 37 |
Metabolite profiling of triterpene saponins from different red beetroot cultivars using ultra-high performance liquid chromatography high-resolution mass spectrometry
|
Mikołajczyk-Bator, Katarzyna
|
|
|
130 |
C |
p.
|
artikel
|
| 38 |
Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots
|
Yu, Lei
|
|
|
130 |
C |
p.
|
artikel
|
| 39 |
Multi-criteria decision analysis applied to Brazilian grapevine genotype selection
|
Costa de Matos Lessa, Matheus Sandrey
|
|
|
130 |
C |
p.
|
artikel
|
| 40 |
MWCNT@TiSiO4 nanocomposite for dispersive solid phase extraction of traces cadmium in food and environmental samples
|
Soylak, Mustafa
|
|
|
130 |
C |
p.
|
artikel
|
| 41 |
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
|
Rodrigues, Nilaine Lima
|
|
|
130 |
C |
p.
|
artikel
|
| 42 |
Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China
|
Liao, Zhenyu
|
|
|
130 |
C |
p.
|
artikel
|
| 43 |
Process optimization of ultra-high pressure treatment of grapes: Effects on the phenolic composition of red wine grapes from the Hexi Corridor region (China)
|
Sheng, Wenjun
|
|
|
130 |
C |
p.
|
artikel
|
| 44 |
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
|
Nguyen, Hang Thi
|
|
|
130 |
C |
p.
|
artikel
|
| 45 |
Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India
|
Idrishi, Rubeka
|
|
|
130 |
C |
p.
|
artikel
|
| 46 |
Rapid detection and quantification of milk adulteration using MALDI-MS protein profiling and multivariate calibration
|
Tehrani, Tahereh
|
|
|
130 |
C |
p.
|
artikel
|
| 47 |
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka
|
Samaranayake, Madara Dilrukshi Wijesekara
|
|
|
130 |
C |
p.
|
artikel
|
| 48 |
Selenium nanoparticle alleviates penthiopyrad-induced oxidative stress and restores the development and flavor quality of tomato fruit
|
Liu, Rui
|
|
|
130 |
C |
p.
|
artikel
|
| 49 |
Simple closed-system combining direct PCR and fluorescence for all types of milk and dairy product authentication
|
Jitsuwan, Pongsapak
|
|
|
130 |
C |
p.
|
artikel
|
| 50 |
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
|
Barroso, Tiago Linhares Cruz Tabosa
|
|
|
130 |
C |
p.
|
artikel
|
| 51 |
Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata
|
Su, Zenghu
|
|
|
130 |
C |
p.
|
artikel
|
| 52 |
Where have all the polyphenols gone? Check your filter!
|
Pintać Šarac, Diandra
|
|
|
130 |
C |
p.
|
artikel
|
| 53 |
Zn-doped MoO3 nanorods for dispersive solid phase extraction of trace Pb(II) from water and food samples
|
Uzcan, Furkan
|
|
|
130 |
C |
p.
|
artikel
|
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