Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
Titel:
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
Auteur:
Rodrigues, Nilaine Lima da Costa Souza, Adriana Lúcia de Oliveira, Carolina Cunha de Carvalho, Michelle Garcez de Lima, Bernardo Romão de Almeida Akutsu, Rita de Cássia Coelho de Lana, Valéria Silva Raposo, António Saraiva, Ariana Han, Heesup de Carvalho, Izabela Maria Montezano