| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accounting for environmental variation in the free asparagine content of wheat grain
|
Oddy, Joseph
|
|
|
120 |
C |
p.
|
artikel
|
| 2 |
A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network
|
Wei, Quanzeng
|
|
|
120 |
C |
p.
|
artikel
|
| 3 |
Analysis of bisphenols and their derivatives in infant and toddler ready-to-feed milk and powdered milk by LCMS/MS
|
Kubica, Paweł
|
|
|
120 |
C |
p.
|
artikel
|
| 4 |
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
|
Matkovits, Anna
|
|
|
120 |
C |
p.
|
artikel
|
| 5 |
An enzyme-free and label-free fluorescent aptasensor for sensitive detection of kanamycin in milk samples based on hybridization chain reaction
|
Cui, Wanling
|
|
|
120 |
C |
p.
|
artikel
|
| 6 |
A novel ratiometric dehydroabietic acid-based fluorescent probe for detecting HPO4 2- and its application in food samples
|
Sun, Lu
|
|
|
120 |
C |
p.
|
artikel
|
| 7 |
Assessment of the health risk posed by toxic metals in commonly consumed legume brands in Erbil, Iraq
|
Hassan, Rebwar Omar
|
|
|
120 |
C |
p.
|
artikel
|
| 8 |
Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China
|
Hou, Haiyue
|
|
|
120 |
C |
p.
|
artikel
|
| 9 |
Changes of visual appeal and bioactive nutritional profiles of the astaxanthin-accumulated new variety and wild-type prawn in Exopalaemon carinicauda submitted to different domestic cooking processes
|
Zhang, Chengsong
|
|
|
120 |
C |
p.
|
artikel
|
| 10 |
Colorimetric determination of copper ion based on the silver-coated gold nanobipyramids
|
Lu, Mengjie
|
|
|
120 |
C |
p.
|
artikel
|
| 11 |
Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes
|
Rezaeian, Sharareh
|
|
|
120 |
C |
p.
|
artikel
|
| 12 |
Construction of histamine aptamer sensor based on Au NPs nanozyme for ultrasensitive SERS detection of histamine
|
Wang, Baihui
|
|
|
120 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “Deep Eutectic Solvent-based green extraction and gas chromatography determination of phthalates released from food contact materials” [J. Food Compos. Anal. 118 (2023) 1–9]
|
Ozgür, Ayşe
|
|
|
120 |
C |
p.
|
artikel
|
| 14 |
Determination of carbohydrates in brewer's wort by capillary electrophoresis with indirect UV detection
|
Aredes, Rafaella Silva
|
|
|
120 |
C |
p.
|
artikel
|
| 15 |
Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods
|
Xin, Ran
|
|
|
120 |
C |
p.
|
artikel
|
| 16 |
Development of a database to estimate dietary intake of resistant starch in Koreans
|
Jang, Kyeong-A.
|
|
|
120 |
C |
p.
|
artikel
|
| 17 |
Development of a method for the quantification of six mycotoxins in cereal samples using isotope-coded derivatization combined with ultra-high-performance liquid chromatography–tandem mass spectrometry
|
Zhang, Jiawei
|
|
|
120 |
C |
p.
|
artikel
|
| 18 |
Dissipation kinetics and evaluation of processing factor for fluopyram + tebuconazole residues in/on grape and during raisin preparation
|
Ahammed Shabeer, TP
|
|
|
120 |
C |
p.
|
artikel
|
| 19 |
Distribution of essential and non-essential elements in rice-based products sold in Australian markets: Exposure assessment
|
Sarkar, Md Imran Ullah
|
|
|
120 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
artikel
|
| 21 |
Effect of the light intensity and packaging materials on the photooxidation and volatile compounds in milk
|
Meng, Fanyu
|
|
|
120 |
C |
p.
|
artikel
|
| 22 |
Elemental analysis in food: An overview
|
Ibourki, Mohamed
|
|
|
120 |
C |
p.
|
artikel
|
| 23 |
Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
|
Qiao, Yening
|
|
|
120 |
C |
p.
|
artikel
|
| 24 |
Facile fabrication of an electrochemical sensor for the determination of two sulfonamide antibiotics in milk, honey and water samples using the effective modification of carbon paste electrode with graphitic carbon nitride and manganese oxide nanostructures
|
Javanshiri-Ghasemabadi, Javad
|
|
|
120 |
C |
p.
|
artikel
|
| 25 |
Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
|
Kim, Jaecheol
|
|
|
120 |
C |
p.
|
artikel
|
| 26 |
Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots
|
Chen, Caixia
|
|
|
120 |
C |
p.
|
artikel
|
| 27 |
Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols
|
Liu, Yang
|
|
|
120 |
C |
p.
|
artikel
|
| 28 |
Formation regularity of AGEs in fish patties under the synergistic action of pre-oxidized oil and air frying
|
Gao, Yanlei
|
|
|
120 |
C |
p.
|
artikel
|
| 29 |
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique
|
Hu, Yan
|
|
|
120 |
C |
p.
|
artikel
|
| 30 |
Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
|
Zhang, Shaorong
|
|
|
120 |
C |
p.
|
artikel
|
| 31 |
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model
|
Çatak, Jale
|
|
|
120 |
C |
p.
|
artikel
|
| 32 |
Iodine concentration in edible salt from production to retail level in Bangladeshi territory: A comparative study following standard regulations
|
Abdurrahim, Md.
|
|
|
120 |
C |
p.
|
artikel
|
| 33 |
Multi-point analysis of absorbance for detection of lactose in breast milk using back-propagation neural network
|
Zhou, Zhangxu
|
|
|
120 |
C |
p.
|
artikel
|
| 34 |
Non-targeted HPLC–FLD fingerprinting for the classification, authentication, and fraud quantitation of Guizhou paprika by chemometrics
|
Sun, Xiao-Dong
|
|
|
120 |
C |
p.
|
artikel
|
| 35 |
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
|
Santos, Mariana
|
|
|
120 |
C |
p.
|
artikel
|
| 36 |
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics
|
Yu, Mingguang
|
|
|
120 |
C |
p.
|
artikel
|
| 37 |
Pesticides residues on Goji berry: A characteristic minor crop in China
|
Chen, Hongyu
|
|
|
120 |
C |
p.
|
artikel
|
| 38 |
Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders
|
Mohammadi, Abdorreza
|
|
|
120 |
C |
p.
|
artikel
|
| 39 |
Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities
|
Ma, Tiancheng
|
|
|
120 |
C |
p.
|
artikel
|
| 40 |
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
|
Dong, Runan
|
|
|
120 |
C |
p.
|
artikel
|
| 41 |
Quantitative detection of metanil yellow adulteration in chickpea flour using line-scan near-infrared hyperspectral imaging with partial least square regression and one-dimensional convolutional neural network
|
Saha, Dhritiman
|
|
|
120 |
C |
p.
|
artikel
|
| 42 |
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry
|
Ren, Meihui
|
|
|
120 |
C |
p.
|
artikel
|
| 43 |
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
|
Yu, Hongwei
|
|
|
120 |
C |
p.
|
artikel
|
| 44 |
Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis
|
Wu, Qianyi
|
|
|
120 |
C |
p.
|
artikel
|
| 45 |
Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids
|
Mathieu-Resuge, Margaux
|
|
|
120 |
C |
p.
|
artikel
|
| 46 |
Residue and dietary risk assessment of glyphosate, glufosinate-ammonium, and their metabolites in maize and soybean
|
Wang, Kuan
|
|
|
120 |
C |
p.
|
artikel
|
| 47 |
Risk assessment on dietary exposure to aflatoxin B1, heavy metals and phthalates in peanuts, a case study of Shandong province, China
|
Dong, Yanjie
|
|
|
120 |
C |
p.
|
artikel
|
| 48 |
Speciation of selenium in fresh and cooked commonly consumed fish in Thailand
|
Singhato, Alongkote
|
|
|
120 |
C |
p.
|
artikel
|
| 49 |
Spectrophotometric detection of thiram pesticide in vegetables, fruits, soil and water samples using silane-modified silver nanoparticles
|
Eswaran, S. Gokul
|
|
|
120 |
C |
p.
|
artikel
|
| 50 |
Synthesis of intrinsic fluorescent dopamine/quercetin copolymer nanoparticles and their application as a dual-mode assay for detection of quercetin
|
Momeni, Safieh
|
|
|
120 |
C |
p.
|
artikel
|
| 51 |
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review
|
Segovia de la Revilla, Lucia
|
|
|
120 |
C |
p.
|
artikel
|
| 52 |
The dissipation pattern of spirotetramat and its four metabolites in peaches: Effects of growing conditions, storage and processing factor
|
Tian, Fajun
|
|
|
120 |
C |
p.
|
artikel
|
| 53 |
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
|
Basaran, Burhan
|
|
|
120 |
C |
p.
|
artikel
|
| 54 |
The Saudi branded food database: First-phase development (Branded Beverage Database)
|
Aldhirgham, Tahrir
|
|
|
120 |
C |
p.
|
artikel
|
| 55 |
Titanium dioxide-based optical sensors for detecting milk adulteration
|
Gritsenko, Maria M.
|
|
|
120 |
C |
p.
|
artikel
|
| 56 |
Ultrasound-assisted quasi-hydrophobic deep eutectic solvent-based determination of trace Rhodamine B in water and food samples: A simple and green approach
|
Soylak, Mustafa
|
|
|
120 |
C |
p.
|
artikel
|
| 57 |
Updating USDA’s flavonoid database to estimate intakes in What We Eat in America, NHANES 2017–2018
|
Sebastian, Rhonda S.
|
|
|
120 |
C |
p.
|
artikel
|
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