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                                       Details for article 43 of 57 found articles
 
 
  Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
 
 
Title: Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
Author: Yu, Hongwei
Erasmus, Sara W.
Wang, Qiang
Liu, Hongzhi
van Ruth, Saskia M.
Appeared in: Journal of food composition and analysis
Paging: Volume 120 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands