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                             46 results found
no title author magazine year volume issue page(s) type
1 A cost-effective method for the rapid detection of chicken adulteration in meat using recombinase polymerase amplification combined with nucleic acid hybridization lateral flow strip Liu, Haibin
111 C p.
 article
2 Analytical method for the determination of guvermectin residues in rice environment by the QuEChERS method combined with HPLC Wang, Long
111 C p.
 article
3 An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds Ciriello, Michele
111 C p.
 article
4 An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit Taş, Akgül
111 C p.
 article
5 Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef Fuente-García, Claudia
111 C p.
 article
6 Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach Pant, Kirty
111 C p.
 article
7 Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions Dragišić Maksimović, Jelena
111 C p.
 article
8 Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties Sá, Amanda Gomes Almeida
111 C p.
 article
9 Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds Dias, Láisa Gomes
111 C p.
 article
10 Composition and human health risk analysis of elements in muscle tissues of wild and farmed fish species from Northeast Mediterranean KORKMAZ, Cengiz
111 C p.
 article
11 Determination, distribution and potential health risk assessment of insecticides and acaricides in citrus fruits of China Li, Zhixia
111 C p.
 article
12 Development of a new methodology for determination of Cd, Ni, and Co at trace levels by mixed ultrasonic-assisted cloud point/solid phase extraction in micro micellar media: Optimization through response surface methodology Mahmoodnezhad, Donya
111 C p.
 article
13 Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum) Lučić, Milica
111 C p.
 article
14 Editorial Board
111 C p.
 article
15 Effects of moisture content of firewood used in the manufacture of Japanese traditional smoked-dried bonito, katsuobushi, on polycyclic aromatic hydrocarbon (PAH) generation Seko, Takuya
111 C p.
 article
16 Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy Shi, Da
111 C p.
 article
17 Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H Kang, Xuming
111 C p.
 article
18 Facile extraction of nanosized β-glucans from edible mushrooms and their antitumor activities Shaheen, Tharwat I.
111 C p.
 article
19 Goat milk authentication based on amino acid ratio and chemometric analysis Kang, Min
111 C p.
 article
20 Hierarchically porous adsorbent alginate beads incorporating poly(3, 4-ethylenedioxythiophene) for dispersive liquid-solid phase extraction of five polycyclic aromatic hydrocarbons Jullakan, Sirintorn
111 C p.
 article
21 Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® Valcárcel-Muñoz, Manuel J.
111 C p.
 article
22 Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) Villacís-Chiriboga, José
111 C p.
 article
23 In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins Márquez-Lázaro, Johana P.
111 C p.
 article
24 Iodine determination in mineral water using ICP-MS: Method development and analysis of brands available in Israeli stores Rosen, Vasiliy V.
111 C p.
 article
25 Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability Kumar, Ranjeet R.
111 C p.
 article
26 Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry Silva, Ana Carolina R.
111 C p.
 article
27 Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability Samuelsson, Linda M.
111 C p.
 article
28 Method optimization and validation for the determination of mancozeb in chamomile by modified QuEChERS and liquid chromatography–tandem mass spectrometry Sayed, Ramadan
111 C p.
 article
29 Multielement determination of metals in edible seeds by HR-CS GF AAS and direct analysis dos Santos, Natália K.V.
111 C p.
 article
30 Nanoarchitectured nickel phosphate integrated with graphene oxide for the toxicant diphenylamine detection in food samples Vinothkumar, Venkatachalam
111 C p.
 article
31 Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey Scapin, Tailane
111 C p.
 article
32 Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines Jain, Vritika
111 C p.
 article
33 Polycyclic aromatic hydrocarbons in giant African snails Archachatina marginata (Swainson, 1821) (Gastropoda: Pulmonata Achatinidae) from southern Nigeria Iwegbue, Chukwujindu M.A.
111 C p.
 article
34 Polysulfides accumulation in white wines produced from different oenological yeasts Dekker, Susanne
111 C p.
 article
35 Prediction and optimization of fruit quality of peach based on artificial neural network Huang, Xiao
111 C p.
 article
36 Prediction and visualization of fat content in polythene-packed meat using near-infrared hyperspectral imaging and chemometrics Kucha, Christopher T.
111 C p.
 article
37 Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics Peng, Qi
111 C p.
 article
38 Rapid detection of Arothron species by real-time fluorescence and colorimetric loop-mediated isothermal amplification assays targeting the mitochondrial cytochrome b gene Xie, Ruibin
111 C p.
 article
39 Rapid determination of reducing sugar content in sweet potatoes using NIR spectra He, Hong-Ju
111 C p.
 article
40 Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR) Zhang, Jingjing
111 C p.
 article
41 Representative matrices for use in matrix-matched calibration in gas chromatography-mass spectrometry for the analysis of pesticide residues in different types of food-medicine plants Fu, Yanwei
111 C p.
 article
42 Roasting treatments affect physicochemical, aroma and nutritional quality of strong fragrant rapeseed oil Tan, Ming
111 C p.
 article
43 Screening and quantitative analysis of characteristic secondary metabolites in Jindou kumquat (Fortunella hindsii var.chintou Swingle) among Fortunella fruits Zhao, Xi Juan
111 C p.
 article
44 Simple and green colorimetric method for the detection of formaldehyde in vegetable samples Thepchuay, Yanisa
111 C p.
 article
45 Two-wavelength image detection of early decayed oranges by coupling spectral classification with image processing Li, Jiangbo
111 C p.
 article
46 Variation in both proteome and N-glycoproteome of goat MFGM over lactation Zhang, Lina
111 C p.
 article
                             46 results found
 
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