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                                       Details for article 39 of 46 found articles
 
 
  Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
 
 
Title: Rapid determination of reducing sugar content in sweet potatoes using NIR spectra
Author: He, Hong-Ju
Wang, Yangyang
Zhang, Mian
Wang, Yuling
Ou, Xingqi
Guo, Jingli
Appeared in: Journal of food composition and analysis
Paging: Volume 111 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands