| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach
|
Haldipur, Ashrita C.
|
|
|
99 |
C |
p.
|
artikel
|
| 2 |
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS
|
Gao, Chen
|
|
|
99 |
C |
p.
|
artikel
|
| 3 |
Association of novel characterized sequence variations in the ζ-carotene desaturase (Zds) gene with yellow color and yellow pigment content in durum wheat cultivars
|
Pasten, María Cielo
|
|
|
99 |
C |
p.
|
artikel
|
| 4 |
Carotenoid profiles in maize genotypes with contrasting kernel hardness
|
Saenz, Ezequiel
|
|
|
99 |
C |
p.
|
artikel
|
| 5 |
Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet
|
Zhang, Meng
|
|
|
99 |
C |
p.
|
artikel
|
| 6 |
Comparison of the structural and functional properties of starches in rice from main and ratoon crops
|
Zhang, Wei
|
|
|
99 |
C |
p.
|
artikel
|
| 7 |
Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach
|
Rolandelli, Guido
|
|
|
99 |
C |
p.
|
artikel
|
| 8 |
Controlling starch digestibility and glycaemic response in maize-based foods
|
Bello-Pérez, Luis A.
|
|
|
99 |
C |
p.
|
artikel
|
| 9 |
Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehyde
|
Jia, Feng
|
|
|
99 |
C |
p.
|
artikel
|
| 10 |
Differential expression of three key starch biosynthetic genes in developing grains of rice differing in glycemic index
|
Jabeen, Ishrat
|
|
|
99 |
C |
p.
|
artikel
|
| 11 |
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.
|
Tavoletti, Stefano
|
|
|
99 |
C |
p.
|
artikel
|
| 12 |
Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet
|
Medina Martinez, Oscar David
|
|
|
99 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
99 |
C |
p.
|
artikel
|
| 14 |
Effect of low ion concentrations on thiol oxidation rates, protein crosslinking, water mobility and rheology of hard wheat flour dough
|
Cao, Wei
|
|
|
99 |
C |
p.
|
artikel
|
| 15 |
Effect of processing on cereal folates
|
Boz, Hüseyin
|
|
|
99 |
C |
p.
|
artikel
|
| 16 |
Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles
|
Shi, Zhaojian
|
|
|
99 |
C |
p.
|
artikel
|
| 17 |
Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation
|
Zhang, Qiyun
|
|
|
99 |
C |
p.
|
artikel
|
| 18 |
Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage
|
Wang, Lijuan
|
|
|
99 |
C |
p.
|
artikel
|
| 19 |
Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs
|
Akman, Hayati
|
|
|
99 |
C |
p.
|
artikel
|
| 20 |
Evaluating the effect of aging process on the physicochemical characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique
|
Song, Ping
|
|
|
99 |
C |
p.
|
artikel
|
| 21 |
Evaluating the sterilization effect of wheat flour treated with continuous high-speed-stirring superheated steam
|
Huang, Jiangnan
|
|
|
99 |
C |
p.
|
artikel
|
| 22 |
Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks
|
Kouřimská, Lenka
|
|
|
99 |
C |
p.
|
artikel
|
| 23 |
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet
|
Theodoro, Jaqueline Maciel Vieira
|
|
|
99 |
C |
p.
|
artikel
|
| 24 |
Grain yield, milling and breadmaking quality responses to foliar diseases in old and modern Argentinean wheat cultivars
|
Rozo-Ortega, Ginna P.
|
|
|
99 |
C |
p.
|
artikel
|
| 25 |
Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake
|
Cao, Yawen
|
|
|
99 |
C |
p.
|
artikel
|
| 26 |
Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy
|
Krekora, Magdalena
|
|
|
99 |
C |
p.
|
artikel
|
| 27 |
Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch
|
Xu, Zekun
|
|
|
99 |
C |
p.
|
artikel
|
| 28 |
Preparation of wheat bran-titanium dioxide (TiO2) composite and its application for selenium adsorption
|
Li, Haifeng
|
|
|
99 |
C |
p.
|
artikel
|
| 29 |
Relationships of flour characteristics with Isolated Starch Properties in Different Chinese Wheat Varieties
|
Shang, Jiaying
|
|
|
99 |
C |
p.
|
artikel
|
| 30 |
Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment
|
Sun, Xuyang
|
|
|
99 |
C |
p.
|
artikel
|
| 31 |
Simultaneous improvement of protein concentration and amino acid balance in maize grains by coordination application of nitrogen and sulfur
|
Liu, Shuoran
|
|
|
99 |
C |
p.
|
artikel
|
| 32 |
Structural Variations of Wheat Proteins under ultrasound treatment
|
Zhang, Jie
|
|
|
99 |
C |
p.
|
artikel
|
| 33 |
The effects of Cephalaria syriaca flour on physical, rheological and textural properties of sunn pest (Eurygaster integriceps) damaged wheat dough and bread
|
Başar, Şule
|
|
|
99 |
C |
p.
|
artikel
|
| 34 |
The role of indica starch in the mechanism of formation of fresh rice noodles
|
Yi, Cuiping
|
|
|
99 |
C |
p.
|
artikel
|
| 35 |
Understanding the functionality and manufacturing of nixtamalized maize products
|
Serna-Saldivar, Sergio O.
|
|
|
99 |
C |
p.
|
artikel
|
| 36 |
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
|
Tanasković, Sonja Jakovetić
|
|
|
99 |
C |
p.
|
artikel
|
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