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Journal description
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Details for article 14 of 36 found articles
| Title: |
Effect of low ion concentrations on thiol oxidation rates, protein crosslinking, water mobility and rheology of hard wheat flour dough |
| Author: |
Cao, Wei Pink, David A. Joye, Iris J. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 36 found articles
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