| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
|
González-Thuillier, Irene
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation
|
Xu, Ximing
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
Effect of electron beam irradiation on phytochemical composition, lipase activity and fatty acid of quinoa
|
Luo, Xiaohu
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns
|
Haini, Noraidah
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
|
Li, Hongyan
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Fatty acid profile of new oat cultivars grown via organic and conventional farming
|
Capouchová, Ivana
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour
|
Ibba, Maria Itria
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
|
Sissons, Mike
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
Physicochemical and structural properties of wheat gluten/rice starch dough-like model
|
Fan, Jin-Lei
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis
|
Pehlivan Karakas, Fatma
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
Soft durum wheat as a potential ingredient for direct expanded extruded products
|
Gu, Bon-Jae
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Stabilizing highly hydrated wheat flour doughs by adding water in two steps
|
Masbernat, Laurena
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products
|
Petrón, M.J.
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Textural and morphological changes of heat soaked raw Amaranthus caudatus
|
Lux, Tanja
|
|
|
98 |
C |
p.
|
artikel
|
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