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                             15 results found
no title author magazine year volume issue page(s) type
1 Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain González-Thuillier, Irene

98 C p.
article
2 A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation Xu, Ximing

98 C p.
article
3 Editorial Board
98 C p.
article
4 Effect of electron beam irradiation on phytochemical composition, lipase activity and fatty acid of quinoa Luo, Xiaohu

98 C p.
article
5 Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns Haini, Noraidah

98 C p.
article
6 Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness Li, Hongyan

98 C p.
article
7 Fatty acid profile of new oat cultivars grown via organic and conventional farming Capouchová, Ivana

98 C p.
article
8 Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour Ibba, Maria Itria

98 C p.
article
9 Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties Sissons, Mike

98 C p.
article
10 Physicochemical and structural properties of wheat gluten/rice starch dough-like model Fan, Jin-Lei

98 C p.
article
11 Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis Pehlivan Karakas, Fatma

98 C p.
article
12 Soft durum wheat as a potential ingredient for direct expanded extruded products Gu, Bon-Jae

98 C p.
article
13 Stabilizing highly hydrated wheat flour doughs by adding water in two steps Masbernat, Laurena

98 C p.
article
14 Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products Petrón, M.J.

98 C p.
article
15 Textural and morphological changes of heat soaked raw Amaranthus caudatus Lux, Tanja

98 C p.
article
                             15 results found
 
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