| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of milled rice
|
Gras, Peter W.
|
|
1989
|
9 |
1 |
p. 77-89
13 p.
|
artikel
|
| 2 |
Characterisation of resistant starch from wheat and maize
|
Russell, P.L.
|
|
1989
|
9 |
1 |
p. 1-15
15 p.
|
artikel
|
| 3 |
Concerning the nomenclature of high molecular weight glutenin subunits
|
Ng, P.K.W.
|
|
1989
|
9 |
1 |
p. 53-60
8 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1989
|
9 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Kernel (1 → 3) (1 → 4)-β-d-glucan content of oat genotypes
|
Welch, Robert W.
|
|
1989
|
9 |
1 |
p. 35-40
6 p.
|
artikel
|
| 6 |
Lactic acid and volatile (C2-C6) fatty acid production in the fermentation and baking of tef (Eragrostis tef)
|
Umeta, Melaku
|
|
1989
|
9 |
1 |
p. 91-95
5 p.
|
artikel
|
| 7 |
Measurement of β-amylase in cereal flours and commercial enzyme preparations
|
McCleary, Barry V.
|
|
1989
|
9 |
1 |
p. 17-33
17 p.
|
artikel
|
| 8 |
Structure, mechanics and texture of a food sponge
|
Attenburrow, G.E.
|
|
1989
|
9 |
1 |
p. 61-70
10 p.
|
artikel
|
| 9 |
The effect of group 5 chromosomes on the free polar lipids and breadmaking quality of wheat
|
Morrison, William R.
|
|
1989
|
9 |
1 |
p. 41-51
11 p.
|
artikel
|
| 10 |
The soluble non-digestible compounds as an index in rye breeding for better protein digestibility
|
Raczynska-Bojanowska, K.
|
|
1989
|
9 |
1 |
p. 71-76
6 p.
|
artikel
|
Tijdschrift beschrijving