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                                       Details for article 8 of 10 found articles
 
 
  Structure, mechanics and texture of a food sponge
 
 
Title: Structure, mechanics and texture of a food sponge
Author: Attenburrow, G.E.
Goodband, R.M.
Taylor, L.J.
Lillford, P.J.
Appeared in: Journal of cereal science
Paging: Volume 9 (1989) nr. 1 pages 10 p.
Year: 1989
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands