| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1988
|
8 |
3 |
p. 293-294
2 p.
|
artikel
|
| 2 |
Determination of wheat kernel morphological variation by digital image analysis: II. Variation in cultivars of soft white winter wheats
|
Symons, Stephen J.
|
|
1988
|
8 |
3 |
p. 219-229
11 p.
|
artikel
|
| 3 |
Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats
|
Symons, Stephen J.
|
|
1988
|
8 |
3 |
p. 211-218
8 p.
|
artikel
|
| 4 |
Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice
|
Nkama, I.
|
|
1988
|
8 |
3 |
p. 269-274
6 p.
|
artikel
|
| 5 |
Effects of thermal processing of wheat on starch: II. Enzymic availability
|
Holm, Jörgen
|
|
1988
|
8 |
3 |
p. 261-268
8 p.
|
artikel
|
| 6 |
Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties
|
Holm, Jörgen
|
|
1988
|
8 |
3 |
p. 249-260
12 p.
|
artikel
|
| 7 |
Immunoblotting of gliadins separated by reversed-phase high-performance liquid chromatography: Detection with monoclonal antibodies
|
Freedman, A.R.
|
|
1988
|
8 |
3 |
p. 231-238
8 p.
|
artikel
|
| 8 |
Production of tortilla chips from Sorghum and maize
|
Serna-Saldivar, S.O.
|
|
1988
|
8 |
3 |
p. 275-284
10 p.
|
artikel
|
| 9 |
The amino acid sequence of the ‘Fast’ avenin component (Avena sativa L.)
|
Egorov, Ts.A.
|
|
1988
|
8 |
3 |
p. 289-292
4 p.
|
artikel
|
| 10 |
The bread improving effect of fungal α-amylase
|
Cauvain, Stanley P.
|
|
1988
|
8 |
3 |
p. 239-248
10 p.
|
artikel
|
| 11 |
The high molecular weight glutenin subunit composition of two closely related lines of wheat that have contrasting breadmaking qualities
|
Payne, P.I.
|
|
1988
|
8 |
3 |
p. 285-288
4 p.
|
artikel
|
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