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                             11 results found
no title author magazine year volume issue page(s) type
1 Author index 1988
8 3 p. 293-294
2 p.
article
2 Determination of wheat kernel morphological variation by digital image analysis: II. Variation in cultivars of soft white winter wheats Symons, Stephen J.
1988
8 3 p. 219-229
11 p.
article
3 Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheats Symons, Stephen J.
1988
8 3 p. 211-218
8 p.
article
4 Effects of initial moisture content and light intensity on the photo-degradation of aflatoxin B1 in contaminated rice Nkama, I.
1988
8 3 p. 269-274
6 p.
article
5 Effects of thermal processing of wheat on starch: II. Enzymic availability Holm, Jörgen
1988
8 3 p. 261-268
8 p.
article
6 Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties Holm, Jörgen
1988
8 3 p. 249-260
12 p.
article
7 Immunoblotting of gliadins separated by reversed-phase high-performance liquid chromatography: Detection with monoclonal antibodies Freedman, A.R.
1988
8 3 p. 231-238
8 p.
article
8 Production of tortilla chips from Sorghum and maize Serna-Saldivar, S.O.
1988
8 3 p. 275-284
10 p.
article
9 The amino acid sequence of the ‘Fast’ avenin component (Avena sativa L.) Egorov, Ts.A.
1988
8 3 p. 289-292
4 p.
article
10 The bread improving effect of fungal α-amylase Cauvain, Stanley P.
1988
8 3 p. 239-248
10 p.
article
11 The high molecular weight glutenin subunit composition of two closely related lines of wheat that have contrasting breadmaking qualities Payne, P.I.
1988
8 3 p. 285-288
4 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands