| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
|
Escuredo, Olga
|
|
2014
|
60 |
1 |
p. 67-74
8 p.
|
artikel
|
| 2 |
Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats
|
Lupi, R.
|
|
2014
|
60 |
1 |
p. 179-186
8 p.
|
artikel
|
| 3 |
Biochemical characterization of QTLs associated with endosperm modification in quality protein maize
|
Salazar-Salas, Nancy Y.
|
|
2014
|
60 |
1 |
p. 255-263
9 p.
|
artikel
|
| 4 |
Calcium content and speciation in alkaline-cooked corn studied by synchrotron Ca K-edge X-ray absorption spectroscopy
|
Caballero-Briones, F.
|
|
2014
|
60 |
1 |
p. 7-10
4 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2014
|
60 |
1 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Characterization of Amaranthus cruentus L. seed proteins by 2-DE and LC/MS–MS: Identification and cloning of a novel late embryogenesis-abundant protein
|
Maldonado-Cervantes, Enrique
|
|
2014
|
60 |
1 |
p. 172-178
7 p.
|
artikel
|
| 7 |
Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability
|
Yang, Ling
|
|
2014
|
60 |
1 |
p. 48-59
12 p.
|
artikel
|
| 8 |
CLSM study of layers in laminated dough: Roll out of layers and elastic recoil
|
Bousquieres, J.
|
|
2014
|
60 |
1 |
p. 82-91
10 p.
|
artikel
|
| 9 |
CO2-defatted oats: Solubility, emulsification and foaming properties
|
Konak, Ülgen İlknur
|
|
2014
|
60 |
1 |
p. 37-41
5 p.
|
artikel
|
| 10 |
Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough
|
Yang, Tianyi
|
|
2014
|
60 |
1 |
p. 249-254
6 p.
|
artikel
|
| 11 |
Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid and hydrochloric acid
|
Qiu, Chaoying
|
|
2014
|
60 |
1 |
p. 143-150
8 p.
|
artikel
|
| 12 |
Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films
|
Valderrama Solano, Andrea Carolina
|
|
2014
|
60 |
1 |
p. 60-66
7 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2014
|
60 |
1 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of various heat treatments on rancidity and some bioactive compounds of rice bran
|
Kim, Sung-Min
|
|
2014
|
60 |
1 |
p. 243-248
6 p.
|
artikel
|
| 15 |
Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits
|
Sozer, Nesli
|
|
2014
|
60 |
1 |
p. 105-113
9 p.
|
artikel
|
| 16 |
Grain yield, starch, protein, and nutritional element concentrations of winter wheat exposed to enhanced UV-B during different growth stages
|
Yao, Xiaoqin
|
|
2014
|
60 |
1 |
p. 31-36
6 p.
|
artikel
|
| 17 |
Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran
|
Pradeep, P.M.
|
|
2014
|
60 |
1 |
p. 187-192
6 p.
|
artikel
|
| 18 |
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
|
Izadi Najafabadi, Leila
|
|
2014
|
60 |
1 |
p. 151-156
6 p.
|
artikel
|
| 19 |
Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
|
Acosta-Estrada, Beatriz A.
|
|
2014
|
60 |
1 |
p. 264-269
6 p.
|
artikel
|
| 20 |
Improvement of zein dough characteristics using dilute organic acids
|
Sly, Alexandra C.
|
|
2014
|
60 |
1 |
p. 157-163
7 p.
|
artikel
|
| 21 |
Increased grain yield and micronutrient concentration in transgenic winter wheat by ectopic expression of a barley sucrose transporter
|
Saalbach, Isolde
|
|
2014
|
60 |
1 |
p. 75-81
7 p.
|
artikel
|
| 22 |
Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticity
|
Yousif, Adel M.
|
|
2014
|
60 |
1 |
p. 25-30
6 p.
|
artikel
|
| 23 |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
|
Chuang, Yung-Kun
|
|
2014
|
60 |
1 |
p. 238-242
5 p.
|
artikel
|
| 24 |
Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging
|
Horigane, Akemi K.
|
|
2014
|
60 |
1 |
p. 193-201
9 p.
|
artikel
|
| 25 |
Ozonation as an alternative to chlorination for soft wheat flours
|
Chittrakorn, Sasivimon
|
|
2014
|
60 |
1 |
p. 217-221
5 p.
|
artikel
|
| 26 |
Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate: Biochemical characterization and molecular docking study
|
Asoodeh, Ahmad
|
|
2014
|
60 |
1 |
p. 92-98
7 p.
|
artikel
|
| 27 |
Potential longevity (K i) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters
|
Gualano, Nicolás A.
|
|
2014
|
60 |
1 |
p. 222-228
7 p.
|
artikel
|
| 28 |
Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy
|
Dykes, Linda
|
|
2014
|
60 |
1 |
p. 138-142
5 p.
|
artikel
|
| 29 |
Production of gluten-free wheat starch by peptidase treatment
|
Walter, Theresa
|
|
2014
|
60 |
1 |
p. 202-209
8 p.
|
artikel
|
| 30 |
Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage
|
Khoshakhlagh, Khadije
|
|
2014
|
60 |
1 |
p. 42-47
6 p.
|
artikel
|
| 31 |
Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels
|
Abebe, Workineh
|
|
2014
|
60 |
1 |
p. 122-130
9 p.
|
artikel
|
| 32 |
Slow digestion property of microencapsulated normal corn starch
|
Xu, Hui
|
|
2014
|
60 |
1 |
p. 99-104
6 p.
|
artikel
|
| 33 |
The effect of sodium chloride on gluten network formation and rheology
|
Tuhumury, H.C.D.
|
|
2014
|
60 |
1 |
p. 229-237
9 p.
|
artikel
|
| 34 |
Theories of glutenin/dough systems
|
MacRitchie, F.
|
|
2014
|
60 |
1 |
p. 4-6
3 p.
|
artikel
|
| 35 |
The primary structure of wheat glutenin subunit 1Dx2 revealed by electrospray ionization mass spectrometry
|
Lagrain, Bert
|
|
2014
|
60 |
1 |
p. 131-137
7 p.
|
artikel
|
| 36 |
Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains
|
Kondhare, K.R.
|
|
2014
|
60 |
1 |
p. 210-216
7 p.
|
artikel
|
| 37 |
Variability of grain productivity and energy profile of maize (Zea mays L.) genotypes
|
Alves, Bruna Mendonça
|
|
2014
|
60 |
1 |
p. 164-171
8 p.
|
artikel
|
| 38 |
Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis
|
Kruger, Johanita
|
|
2014
|
60 |
1 |
p. 1-3
3 p.
|
artikel
|
| 39 |
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
|
Rasheed, Awais
|
|
2014
|
60 |
1 |
p. 11-24
14 p.
|
artikel
|
| 40 |
Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality
|
Pauly, Anneleen
|
|
2014
|
60 |
1 |
p. 114-121
8 p.
|
artikel
|
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