| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allelic variation of glutenin subunits and gliadins and its effect on breadmaking quality in wheat: Analysis of F5 progeny from Chinese Spring × Chinese Spring (Hope 1A)
|
Payne, P.I.
|
|
1987
|
6 |
2 |
p. 103-118
16 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1987
|
6 |
2 |
p. 197-
1 p.
|
artikel
|
| 3 |
Discrimination of wheat class and variety by digital image analysis of whole grain samples
|
Neuman, M.
|
|
1987
|
6 |
2 |
p. 125-132
8 p.
|
artikel
|
| 4 |
Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo
|
Björck, I.
|
|
1987
|
6 |
2 |
p. 159-172
14 p.
|
artikel
|
| 5 |
Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry
|
Russell, Peter L.
|
|
1987
|
6 |
2 |
p. 133-145
13 p.
|
artikel
|
| 6 |
Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents
|
Bach Knudsen, K.E.
|
|
1987
|
6 |
2 |
p. 173-186
14 p.
|
artikel
|
| 7 |
Nutritive value of danish-grown barley varieties, II, effect of carbohydrate composition on digestibility of energy and protein
|
Bach Knudsen, K.E.
|
|
1987
|
6 |
2 |
p. 187-195
9 p.
|
artikel
|
| 8 |
The ageing of gels from starches of different amylose/amylopectin content studied by differential scanning calorimetry
|
Russell, Peter L.
|
|
1987
|
6 |
2 |
p. 147-158
12 p.
|
artikel
|
| 9 |
The effect of foliar application of elemental sulphur on the accumulation of protein-incorporated amino acids in developing wheat grain
|
Legris-Delaporte, S.
|
|
1987
|
6 |
2 |
p. 119-123
5 p.
|
artikel
|
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