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  Allelic variation of glutenin subunits and gliadins and its effect on breadmaking quality in wheat: Analysis of F5 progeny from Chinese Spring × Chinese Spring (Hope 1A)
 
 
Title: Allelic variation of glutenin subunits and gliadins and its effect on breadmaking quality in wheat: Analysis of F5 progeny from Chinese Spring × Chinese Spring (Hope 1A)
Author: Payne, P.I.
Seekings, J.A.
Worland, A.J.
Jarvis, M.G.
Holt, L.M.
Appeared in: Journal of cereal science
Paging: Volume 6 (1987) nr. 2 pages 16 p.
Year: 1987
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands