| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system
|
Liu, Liman
|
|
2012
|
55 |
1 |
p. 31-36
6 p.
|
artikel
|
| 2 |
Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread
|
Rieder, Anne
|
|
2012
|
55 |
1 |
p. 44-52
9 p.
|
artikel
|
| 3 |
IFC - Editorial Board
|
|
|
2012
|
55 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking
|
Alaunyte, Ieva
|
|
2012
|
55 |
1 |
p. 22-30
9 p.
|
artikel
|
| 5 |
Measuring volume and density of a barley grain using ellipsoid approximation from a 2-D digital image
|
Walker, Cassandra K.
|
|
2012
|
55 |
1 |
p. 61-68
8 p.
|
artikel
|
| 6 |
Molecular genetic mapping of NIR spectra variation
|
Diepeveen, D.
|
|
2012
|
55 |
1 |
p. 6-14
9 p.
|
artikel
|
| 7 |
Proteolytic extraction enhances specific detection of the novel ‘S’-type low molecular weight glutenin subunit in wheat by monoclonal antibody
|
Wu, Ming Jie
|
|
2012
|
55 |
1 |
p. 53-60
8 p.
|
artikel
|
| 8 |
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
|
Kokawa, Mito
|
|
2012
|
55 |
1 |
p. 15-21
7 p.
|
artikel
|
| 9 |
Regulation of (1,3;1,4)-β-d-glucan synthesis in developing endosperm of barley lys mutants
|
Christensen, Ulla
|
|
2012
|
55 |
1 |
p. 69-76
8 p.
|
artikel
|
| 10 |
Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM
|
Zhu, Li-Jia
|
|
2012
|
55 |
1 |
p. 1-5
5 p.
|
artikel
|
| 11 |
Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough
|
Faccio, Greta
|
|
2012
|
55 |
1 |
p. 37-43
7 p.
|
artikel
|
| 12 |
The World Wheat Book, Volume 2. A History of Wheat Breeding
|
Shewry, Peter
|
|
2012
|
55 |
1 |
p. 77-78
2 p.
|
artikel
|
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