| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism
|
Debiton, Clément
|
|
2011
|
53 |
2 |
p. 160-169
10 p.
|
artikel
|
| 2 |
An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins
|
Göllner, Esther M.
|
|
2011
|
53 |
2 |
p. 244-249
6 p.
|
artikel
|
| 3 |
Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines
|
Pineda-Hidalgo, Karen V.
|
|
2011
|
53 |
2 |
p. 250-258
9 p.
|
artikel
|
| 4 |
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
|
Jensen, Sidsel
|
|
2011
|
53 |
2 |
p. 259-268
10 p.
|
artikel
|
| 5 |
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
|
Goitom Asfaha, Daniel
|
|
2011
|
53 |
2 |
p. 170-177
8 p.
|
artikel
|
| 6 |
Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality
|
van den Broeck, Hetty C.
|
|
2011
|
53 |
2 |
p. 206-216
11 p.
|
artikel
|
| 7 |
Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles
|
Chen, J.S.
|
|
2011
|
53 |
2 |
p. 217-224
8 p.
|
artikel
|
| 8 |
Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid
|
D’Silva, Tanya V.
|
|
2011
|
53 |
2 |
p. 192-197
6 p.
|
artikel
|
| 9 |
Glutelin protein fraction as a tool for clear identification of Amaranth accessions
|
Džunková, Mária
|
|
2011
|
53 |
2 |
p. 198-205
8 p.
|
artikel
|
| 10 |
IFC - Editorial Board
|
|
|
2011
|
53 |
2 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
|
Kinner, M.
|
|
2011
|
53 |
2 |
p. 225-230
6 p.
|
artikel
|
| 12 |
Oats: Chemistry and Technology
|
Shewry, Peter R.
|
|
2011
|
53 |
2 |
p. 269-
1 p.
|
artikel
|
| 13 |
Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants
|
Du, Liqin
|
|
2011
|
53 |
2 |
p. 178-187
10 p.
|
artikel
|
| 14 |
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
|
Letelier, María Eugenia
|
|
2011
|
53 |
2 |
p. 239-243
5 p.
|
artikel
|
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