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                             14 results found
no title author magazine year volume issue page(s) type
1 Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism Debiton, Clément
2011
53 2 p. 160-169
10 p.
article
2 An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins Göllner, Esther M.
2011
53 2 p. 244-249
6 p.
article
3 Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines Pineda-Hidalgo, Karen V.
2011
53 2 p. 250-258
9 p.
article
4 Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste Jensen, Sidsel
2011
53 2 p. 259-268
10 p.
article
5 Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples Goitom Asfaha, Daniel
2011
53 2 p. 170-177
8 p.
article
6 Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality van den Broeck, Hetty C.
2011
53 2 p. 206-216
11 p.
article
7 Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles Chen, J.S.
2011
53 2 p. 217-224
8 p.
article
8 Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid D’Silva, Tanya V.
2011
53 2 p. 192-197
6 p.
article
9 Glutelin protein fraction as a tool for clear identification of Amaranth accessions Džunková, Mária
2011
53 2 p. 198-205
8 p.
article
10 IFC - Editorial Board 2011
53 2 p. IFC-
1 p.
article
11 Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims Kinner, M.
2011
53 2 p. 225-230
6 p.
article
12 Oats: Chemistry and Technology Shewry, Peter R.
2011
53 2 p. 269-
1 p.
article
13 Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants Du, Liqin
2011
53 2 p. 178-187
10 p.
article
14 Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats Letelier, María Eugenia
2011
53 2 p. 239-243
5 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands