| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of fat level, mixing pressure and temperature on dough expansion capacity during proving
|
Mousia, Z.
|
|
2007
|
46 |
2 |
p. 139-147
9 p.
|
artikel
|
| 2 |
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry
|
Ahmed, Jasim
|
|
2007
|
46 |
2 |
p. 148-156
9 p.
|
artikel
|
| 3 |
IFC - Editorial Board
|
|
|
2007
|
46 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
|
Lazaridou, A.
|
|
2007
|
46 |
2 |
p. 101-118
18 p.
|
artikel
|
| 5 |
Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: Effects of post-anthesis fertilizer on transcript accumulation during grain development
|
Altenbach, Susan B.
|
|
2007
|
46 |
2 |
p. 169-177
9 p.
|
artikel
|
| 6 |
Potential of Waxy gene microsatellite and single-nucleotide polymorphisms to develop japonica varieties with desired amylose levels in rice (Oryza sativa L.)
|
Jayamani, P.
|
|
2007
|
46 |
2 |
p. 178-186
9 p.
|
artikel
|
| 7 |
Semi-sweet biscuit making potential of soft wheat flour patent, middle-cut and clear mill streams made with native and reconstituted flours
|
Fustier, P.
|
|
2007
|
46 |
2 |
p. 119-131
13 p.
|
artikel
|
| 8 |
Ultra-fast separation of wheat glutenin subunits by reversed-phase HPLC using a superficially porous silica-based column
|
Naeem, Hamid A.
|
|
2007
|
46 |
2 |
p. 157-168
12 p.
|
artikel
|
| 9 |
Variation in rheological properties of gluten from three biscuit wheat cultivars in relation to nitrogen fertilisation
|
Pedersen, Lene
|
|
2007
|
46 |
2 |
p. 132-138
7 p.
|
artikel
|
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