| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp. durum)
|
Carrera, A.
|
|
2007
|
45 |
1 |
p. 67-77
11 p.
|
artikel
|
| 2 |
Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
|
Greffeuille, V.
|
|
2007
|
45 |
1 |
p. 97-105
9 p.
|
artikel
|
| 3 |
Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure
|
Peighambardoust, S.H.
|
|
2007
|
45 |
1 |
p. 34-48
15 p.
|
artikel
|
| 4 |
Effects of different milling methods on flour quality and performance in steamed breadmaking
|
Lijuan, Sun
|
|
2007
|
45 |
1 |
p. 18-23
6 p.
|
artikel
|
| 5 |
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
|
Shin, Sang Ick
|
|
2007
|
45 |
1 |
p. 24-33
10 p.
|
artikel
|
| 6 |
Frozen bread dough: Effects of freezing storage and dough improvers
|
Selomulyo, Vania Octaviani
|
|
2007
|
45 |
1 |
p. 1-17
17 p.
|
artikel
|
| 7 |
IFC - Editorial Board
|
|
|
2007
|
45 |
1 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
|
Chen, Feng
|
|
2007
|
45 |
1 |
p. 59-66
8 p.
|
artikel
|
| 9 |
Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation
|
Vermeulen, Nicoline
|
|
2007
|
45 |
1 |
p. 78-87
10 p.
|
artikel
|
| 10 |
Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
|
Barron, C.
|
|
2007
|
45 |
1 |
p. 88-96
9 p.
|
artikel
|
| 11 |
The characterisation of oat lipids produced by supercritical fluid technologies
|
Aro, Heikki
|
|
2007
|
45 |
1 |
p. 116-119
4 p.
|
artikel
|
| 12 |
The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition
|
Lefebvre, J.
|
|
2007
|
45 |
1 |
p. 49-58
10 p.
|
artikel
|
| 13 |
Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye
|
Nyström, Laura
|
|
2007
|
45 |
1 |
p. 106-115
10 p.
|
artikel
|
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