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                             13 results found
no title author magazine year volume issue page(s) type
1 A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp. durum) Carrera, A.
2007
45 1 p. 67-77
11 p.
article
2 Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation Greffeuille, V.
2007
45 1 p. 97-105
9 p.
article
3 Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure Peighambardoust, S.H.
2007
45 1 p. 34-48
15 p.
article
4 Effects of different milling methods on flour quality and performance in steamed breadmaking Lijuan, Sun
2007
45 1 p. 18-23
6 p.
article
5 Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment Shin, Sang Ick
2007
45 1 p. 24-33
10 p.
article
6 Frozen bread dough: Effects of freezing storage and dough improvers Selomulyo, Vania Octaviani
2007
45 1 p. 1-17
17 p.
article
7 IFC - Editorial Board 2007
45 1 p. CO2-
1 p.
article
8 Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats Chen, Feng
2007
45 1 p. 59-66
8 p.
article
9 Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation Vermeulen, Nicoline
2007
45 1 p. 78-87
10 p.
article
10 Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition Barron, C.
2007
45 1 p. 88-96
9 p.
article
11 The characterisation of oat lipids produced by supercritical fluid technologies Aro, Heikki
2007
45 1 p. 116-119
4 p.
article
12 The pattern of the linear viscoelastic behaviour of wheat flour dough as delineated from the effects of water content and high molecular weight glutenin subunits composition Lefebvre, J.
2007
45 1 p. 49-58
10 p.
article
13 Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye Nyström, Laura
2007
45 1 p. 106-115
10 p.
article
                             13 results found
 
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