| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
|
Hidalgo, Alyssa
|
|
2006
|
44 |
2 |
p. 182-193
12 p.
|
artikel
|
| 2 |
Do tyrosine crosslinks contribute to the formation of the gluten network in common wheat (Triticum aestivum L.) dough?
|
Peña, E.
|
|
2006
|
44 |
2 |
p. 144-153
10 p.
|
artikel
|
| 3 |
Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses
|
Ferrante, Paola
|
|
2006
|
44 |
2 |
p. 194-202
9 p.
|
artikel
|
| 4 |
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
|
Sinelli, Nicoletta
|
|
2006
|
44 |
2 |
p. 137-143
7 p.
|
artikel
|
| 5 |
Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.)
|
Liu, Z.H.
|
|
2006
|
44 |
2 |
p. 212-219
8 p.
|
artikel
|
| 6 |
Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study
|
Schober, Tilman J.
|
|
2006
|
44 |
2 |
p. 161-173
13 p.
|
artikel
|
| 7 |
HMW-GS affect the properties of glutenin particles in GMP and thus flour quality
|
Don, C.
|
|
2006
|
44 |
2 |
p. 127-136
10 p.
|
artikel
|
| 8 |
IFC - Editorial Board
|
|
|
2006
|
44 |
2 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
|
Wu, J.
|
|
2006
|
44 |
2 |
p. 117-126
10 p.
|
artikel
|
| 10 |
Purification of wheat flour high-molecular-weight glutenin subunits by fast protein liquid chromatography
|
Wang, Yinping
|
|
2006
|
44 |
2 |
p. 174-181
8 p.
|
artikel
|
| 11 |
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
|
Eklund-Jonsson, Charlotte
|
|
2006
|
44 |
2 |
p. 154-160
7 p.
|
artikel
|
| 12 |
The effects of malting and mashing on barley protein extractability
|
Celus, Inge
|
|
2006
|
44 |
2 |
p. 203-211
9 p.
|
artikel
|
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