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Journal description
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Details for article 3 of 12 found articles
| Title: |
Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses |
| Author: |
Ferrante, Paola Cristina Gianibelli, Maria Larroque, Oscar Volpi, Chiara D’Ovidio, Renato Lafiandra, Domenico Masci, Stefania |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 44 (2006) nr. 2 pages 9 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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