| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibodies against wheat xylanase inhibitors as tools for the selective identification of their homologues in other cereals
|
Beaugrand, Johnny
|
|
2006
|
44 |
1 |
p. 59-67
9 p.
|
article
|
| 2 |
Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxa
|
Simeone, Marco C.
|
|
2006
|
44 |
1 |
p. 21-33
13 p.
|
article
|
| 3 |
Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development
|
DuPont, F.M.
|
|
2006
|
44 |
1 |
p. 101-112
12 p.
|
article
|
| 4 |
Extractability and chromatographic separation of rice endosperm proteins
|
Van Der Borght, Anne
|
|
2006
|
44 |
1 |
p. 68-74
7 p.
|
article
|
| 5 |
Hordein composition as affected by post-anthesis source–sink ratio under different nitrogen availabilities
|
Savin, Roxana
|
|
2006
|
44 |
1 |
p. 113-116
4 p.
|
article
|
| 6 |
IFC - Editorial Board
|
|
|
2006
|
44 |
1 |
p. CO2-
1 p.
|
article
|
| 7 |
Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment
|
Lagrain, Bert
|
|
2006
|
44 |
1 |
p. 49-53
5 p.
|
article
|
| 8 |
Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
|
Wang, Jinshui
|
|
2006
|
44 |
1 |
p. 93-100
8 p.
|
article
|
| 9 |
Mixing behaviour of a zero-developed dough compared to a flour–water mixture
|
Peighambardoust, S.H.
|
|
2006
|
44 |
1 |
p. 12-20
9 p.
|
article
|
| 10 |
Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) Starch granules
|
Shu, Xiao-li
|
|
2006
|
44 |
1 |
p. 40-48
9 p.
|
article
|
| 11 |
N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat
|
Lerner, S.E.
|
|
2006
|
44 |
1 |
p. 2-11
10 p.
|
article
|
| 12 |
[No title]
|
Shewry, Peter R.
|
|
2006
|
44 |
1 |
p. 1-
1 p.
|
article
|
| 13 |
Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm
|
Lillemo, Morten
|
|
2006
|
44 |
1 |
p. 86-92
7 p.
|
article
|
| 14 |
Rapid identification and quantitation of high-molecular-weight glutenin subunits
|
Uthayakumaran, S.
|
|
2006
|
44 |
1 |
p. 34-39
6 p.
|
article
|
| 15 |
The wheat Rc gene for red coleoptile colour codes for a transcriptional activator of late anthocyanin biosynthesis genes
|
Ahmed, Nisar
|
|
2006
|
44 |
1 |
p. 54-58
5 p.
|
article
|
| 16 |
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat
|
Kan, Yunchao
|
|
2006
|
44 |
1 |
p. 75-85
11 p.
|
article
|
Journal description