| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of heat-damage indices in breakfast cereals: Influence of composition
|
Rufián-Henares, J.A.
|
|
2006
|
43 |
1 |
p. 63-69
7 p.
|
artikel
|
| 2 |
Brewers' spent grain: generation, characteristics and potential applications
|
Mussatto, S.I.
|
|
2006
|
43 |
1 |
p. 1-14
14 p.
|
artikel
|
| 3 |
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
|
Asenstorfer, R.E.
|
|
2006
|
43 |
1 |
p. 108-119
12 p.
|
artikel
|
| 4 |
Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses
|
Pistón, F.
|
|
2006
|
43 |
1 |
p. 120-128
9 p.
|
artikel
|
| 5 |
Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours
|
Mariotti, M.
|
|
2006
|
43 |
1 |
p. 47-56
10 p.
|
artikel
|
| 6 |
Evaluation of rice flour modified by extrusion cooking
|
Hagenimana, Anastase
|
|
2006
|
43 |
1 |
p. 38-46
9 p.
|
artikel
|
| 7 |
NMR imaging of developing barley grains
|
Glidewell, S.M.
|
|
2006
|
43 |
1 |
p. 70-78
9 p.
|
artikel
|
| 8 |
Phosphomannose isomerase, pmi, as a selectable marker gene for durum wheat transformation
|
Gadaleta, A.
|
|
2006
|
43 |
1 |
p. 31-37
7 p.
|
artikel
|
| 9 |
Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity
|
Qi, J.-C.
|
|
2006
|
43 |
1 |
p. 102-107
6 p.
|
artikel
|
| 10 |
Raman spectroscopic study of rice globulin
|
Ellepola, S.W.
|
|
2006
|
43 |
1 |
p. 85-93
9 p.
|
artikel
|
| 11 |
Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique
|
Kihlberg, Iwona
|
|
2006
|
43 |
1 |
p. 15-30
16 p.
|
artikel
|
| 12 |
Stability of anthocyanins of blue maize (Zea mays L.) after nixtamalization of seperated pericarp-germ tip cap and endosperm fractions
|
Cortés, G.A.
|
|
2006
|
43 |
1 |
p. 57-62
6 p.
|
artikel
|
| 13 |
Use of glycoside hydrolase family 8 xylanases in baking
|
Collins, Tony
|
|
2006
|
43 |
1 |
p. 79-84
6 p.
|
artikel
|
| 14 |
Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat
|
Lei, Z.S.
|
|
2006
|
43 |
1 |
p. 94-101
8 p.
|
artikel
|
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