| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11
|
Chen, Feng
|
|
2005
|
42 |
2 |
p. 267-269
3 p.
|
artikel
|
| 2 |
Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour
|
Ram, Sewa
|
|
2005
|
42 |
2 |
p. 261-266
6 p.
|
artikel
|
| 3 |
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan
|
Haraldsson, Ann-Katrin
|
|
2005
|
42 |
2 |
p. 243-254
12 p.
|
artikel
|
| 4 |
Endoproteases of barley and malt
|
Jones, Berne L.
|
|
2005
|
42 |
2 |
p. 139-156
18 p.
|
artikel
|
| 5 |
Expansion capacity of doughs: methodology and applications
|
Gandikota, S.
|
|
2005
|
42 |
2 |
p. 157-163
7 p.
|
artikel
|
| 6 |
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
|
He, Guang Yuan
|
|
2005
|
42 |
2 |
p. 225-231
7 p.
|
artikel
|
| 7 |
Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran
|
Mandalari, Giuseppina
|
|
2005
|
42 |
2 |
p. 205-212
8 p.
|
artikel
|
| 8 |
Functional properties of individual classes of phospholipids in breadmaking
|
Helmerich, Gerhard
|
|
2005
|
42 |
2 |
p. 233-241
9 p.
|
artikel
|
| 9 |
Impact of different baking processes on bread firmness and starch properties in breadcrumb
|
Patel, B.K.
|
|
2005
|
42 |
2 |
p. 173-184
12 p.
|
artikel
|
| 10 |
In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network
|
Baier-Schenk, A.
|
|
2005
|
42 |
2 |
p. 255-260
6 p.
|
artikel
|
| 11 |
Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women
|
Hansen, M.
|
|
2005
|
42 |
2 |
p. 165-171
7 p.
|
artikel
|
| 12 |
NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000
|
Roussel, V.
|
|
2005
|
42 |
2 |
p. 193-203
11 p.
|
artikel
|
| 13 |
Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni
|
Every, D.
|
|
2005
|
42 |
2 |
p. 185-191
7 p.
|
artikel
|
| 14 |
Water extractable (1→3,1→4)-β-d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
|
Papageorgiou, M.
|
|
2005
|
42 |
2 |
p. 213-224
12 p.
|
artikel
|
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