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Journal description
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Details for article 11 of 14 found articles
| Title: |
Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women |
| Author: |
Hansen, M. Bæch, S.B. Thomsen, A.D. Tetens, I. Sandström, B. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 42 (2005) nr. 2 pages 7 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 14 found articles
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