Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
Titel:
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
Auteur:
He, Guang Yuan Jones, Huw D. D'Ovidio, Renato Masci, Stefania Chen, Mingjie West, Jevon Butow, Barbara Anderson, Olin D. Lazzeri, Paul Fido, Roger Shewry, Peter R.