nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparison of infection with Fusarium head blight and accumulation of mycotoxins in grain of hulless and covered barley
|
Legzdina, L |
|
2004 |
40 |
1 |
p. 61-67 7 p. |
artikel |
2 |
Editorial Board
|
|
|
2004 |
40 |
1 |
p. IFC- 1 p. |
artikel |
3 |
Effect of heating temperature on particle size distribution in hard and soft wheat flour
|
Kim, W |
|
2004 |
40 |
1 |
p. 9-16 8 p. |
artikel |
4 |
Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat
|
Ruske, R.E |
|
2004 |
40 |
1 |
p. 1-8 8 p. |
artikel |
5 |
Elongation and insolubilisation of α-glucans by the action of Neisseria polysaccharea amylosucrase
|
Rolland-Sabaté, A. |
|
2004 |
40 |
1 |
p. 17-30 14 p. |
artikel |
6 |
Isolation and characterisation of novel starch mutants of oats
|
Verhoeven, Tamara |
|
2004 |
40 |
1 |
p. 69-79 11 p. |
artikel |
7 |
New quantitative trait loci influencing grain texture and protein content in bread wheat
|
Turner, A.S |
|
2004 |
40 |
1 |
p. 51-60 10 p. |
artikel |
8 |
Relationship between grain (1→3,1→4)-β-d-glucan concentration and the response of winter-sown oats to contrasting forms of applied nitrogen
|
Weightman, Richard M |
|
2004 |
40 |
1 |
p. 81-86 6 p. |
artikel |
9 |
Substrate selectivity and inhibitor sensitivity affect xylanase functionality in wheat flour gluten–starch separation
|
Frederix, Sofie A |
|
2004 |
40 |
1 |
p. 41-49 9 p. |
artikel |
10 |
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
|
Kuktaite, R |
|
2004 |
40 |
1 |
p. 31-39 9 p. |
artikel |