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Journal description
All volumes of the corresponding journal
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Details for article 10 of 10 found articles
| Title: |
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour |
| Author: |
Kuktaite, R Larsson, H Johansson, E |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 40 (2004) nr. 1 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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