| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer-controlled micro-malting apparatus
|
Gothard, Peter G.
|
|
1986
|
4 |
1 |
p. 71-78
8 p.
|
artikel
|
| 2 |
A Simple and rapid turbidity test for sulfur deficiency in wheat grain
|
Skerritt, John H.
|
|
1986
|
4 |
1 |
p. 57-69
13 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1986
|
4 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of endogenous phenolic acids on the mixing properties of wheat flour doughs
|
Jackson, G.M.
|
|
1986
|
4 |
1 |
p. 79-85
7 p.
|
artikel
|
| 5 |
Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct
|
Jackson, G.M.
|
|
1986
|
4 |
1 |
p. 87-95
9 p.
|
artikel
|
| 6 |
Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100-channel analyzer
|
Morrison, W.R.
|
|
1986
|
4 |
1 |
p. 13-21
9 p.
|
artikel
|
| 7 |
Non-starch lipids and starch lipids in milled rice
|
Azudin, M. Nasir
|
|
1986
|
4 |
1 |
p. 23-31
9 p.
|
artikel
|
| 8 |
On the digestibility of starch in wheat bread — studies in vitro and in vivo
|
Björck, I.
|
|
1986
|
4 |
1 |
p. 1-11
11 p.
|
artikel
|
| 9 |
Oxygen consumption of aqueous suspensions of wheat wholemeal, bran and germ: Involvement of lipase and lipoxygenase
|
Galliard, T.
|
|
1986
|
4 |
1 |
p. 33-50
18 p.
|
artikel
|
| 10 |
Re-evaluation of fluorescein dibutyrate staining as a method for assessment of pre-harvest sprouting in wheat and barley
|
Henry, R.J.
|
|
1986
|
4 |
1 |
p. 51-56
6 p.
|
artikel
|
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