| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume
|
Bao, Jinsong
|
|
2004
|
39 |
3 |
p. 379-385
7 p.
|
article
|
| 2 |
Author Index
|
|
|
2004
|
39 |
3 |
p. VII-VIII
nvt p.
|
article
|
| 3 |
Calendar
|
|
|
2004
|
39 |
3 |
p. I-II
nvt p.
|
article
|
| 4 |
Contents of Volume
|
|
|
2004
|
39 |
3 |
p. V-VI
nvt p.
|
article
|
| 5 |
Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour
|
Gys, W
|
|
2004
|
39 |
3 |
p. 363-369
7 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2004
|
39 |
3 |
p. IFC-
1 p.
|
article
|
| 7 |
Effect of accelerated aging on maize, sorghum, and sorghum meal
|
McDonough, C.M
|
|
2004
|
39 |
3 |
p. 351-361
11 p.
|
article
|
| 8 |
Evidence that pentosans and xylanase affect the re-agglomeration of the gluten network
|
Wang, Mingwei
|
|
2004
|
39 |
3 |
p. 341-349
9 p.
|
article
|
| 9 |
How gluten properties are affected by pentosans
|
Wang, Mingwei
|
|
2004
|
39 |
3 |
p. 395-402
8 p.
|
article
|
| 10 |
Influence of 1BL.1RS wheat-rye chromosome translocation on genotype by environment interaction
|
Lelley, T
|
|
2004
|
39 |
3 |
p. 313-320
8 p.
|
article
|
| 11 |
Reduction of xylanase activity in flour by debranning retards syruping in refrigerated doughs
|
Gys, W
|
|
2004
|
39 |
3 |
p. 371-377
7 p.
|
article
|
| 12 |
Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough
|
Li, W
|
|
2004
|
39 |
3 |
p. 403-411
9 p.
|
article
|
| 13 |
The low-molecular-weight glutenin subunits of wheat gluten
|
D'Ovidio, Renato
|
|
2004
|
39 |
3 |
p. 321-339
19 p.
|
article
|
| 14 |
The oleate/palmitate ratio allows the distinction between wholemeals of spelt (Triticum spelta L.) and winter wheat (T. aestivum L.)
|
Ruibal-Mendieta, Nike L
|
|
2004
|
39 |
3 |
p. 413-415
3 p.
|
article
|
| 15 |
Wheat bran tissue fractionation using biochemical markers
|
Antoine, Carole
|
|
2004
|
39 |
3 |
p. 387-393
7 p.
|
article
|
Journal description