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                                       Details for article 5 of 15 found articles
 
 
  Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour
 
 
Title: Debranning of wheat prior to milling reduces xylanase but not xylanase inhibitor activities in wholemeal and flour
Author: Gys, W
Gebruers, K
Sørensen, J.F
Courtin, C.M
Delcour, J.A
Appeared in: Journal of cereal science
Paging: Volume 39 (2004) nr. 3 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands